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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 5, 2008
I like hearty breads and this is a light enough bread that wont hit your stomach like a brick but soooo flavorful you only need one...or two. :) LAOVED it
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Reviewer:

Tina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 5, 2007
This was a huge hit! My mom loved it! I did make a few changes though. First, I added an extra package of instant pistachio pudding mix, because 1 reviewer said the pistachio flavoring wasn't that strong. I also substituted pistachios for the pecans, because it made more sense in my head. Since I was using 2 large loaves instead of small loaves, I put some of the topping in the middle of the loaf. I added half the batter then added the topping then put filled the pans up the rest of the way.
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3 users found this review helpful

Reviewer:

Diane
Cooking Level: Intermediate
Home Town: Norwood, Massachusetts, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2007
This was very good, but after it cooled, it lost the strong pistachio flavor and tasted more like yellow cake. It was very moist. I only had large loaf pans, so I used two of those and increased the baking time. I will make this again, but will not tout it as "pistachio bread" because the pistachio flavor isn't that strong.
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Reviewer:

TVCHICK
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Cooking Level: Expert
Home Town: Georgetown, Delaware, USA
Living In: Centreville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by docswife
Reviewed: Mar. 11, 2007
Very moist! Easy and quick to make. I did not have 5 mini loaf pans so I used one mini and 1 regular. Had to increase cook time for large loaf. Will make again soon!
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2 users found this review helpful

Reviewer:

docswife
Photo by docswife
Cooking Level: Expert
Living In: Morganfield, Kentucky, USA
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