Reviewed: Apr. 4, 2009

baked for st patty's day supper club. mhy club went wild for it. i also used and extra pudding. i used sugar free pudding and light yellow caked batter to go easy on the calories. everyone asked for the recipe

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Reviewer:

jackie cooks

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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Reviewed: Dec. 19, 2008

I also added extra pudding. I added only 1/2 of a box extra. The batter was very thick so I added a little milk to make it pourable. It was delicious. Like other reviewers, I thought it was more cake-like than most quick breads, but yummy none the less. It is perfect for a Christmas giveaway

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Reviewer:

KELLIE22

Cooking Level: Expert

Living In: Fort Dodge, Iowa, USA

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Reviewed: Aug. 5, 2008

I like hearty breads and this is a light enough bread that wont hit your stomach like a brick but soooo flavorful you only need one...or two. :) LAOVED it

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Reviewer:

Tina

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Reviewed: Dec. 5, 2007

This was a huge hit! My mom loved it! I did make a few changes though. First, I added an extra package of instant pistachio pudding mix, because 1 reviewer said the pistachio flavoring wasn't that strong. I also substituted pistachios for the pecans, because it made more sense in my head. Since I was using 2 large loaves instead of small loaves, I put some of the topping in the middle of the loaf. I added half the batter then added the topping then put filled the pans up the rest of the way.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 20, 2007

This was very good, but after it cooled, it lost the strong pistachio flavor and tasted more like yellow cake. It was very moist. I only had large loaf pans, so I used two of those and increased the baking time. I will make this again, but will not tout it as "pistachio bread" because the pistachio flavor isn't that strong.

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Reviewer:

TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Mar. 11, 2007

Very moist! Easy and quick to make. I did not have 5 mini loaf pans so I used one mini and 1 regular. Had to increase cook time for large loaf. Will make again soon!

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