Pistachio Mini Loaves Recipe
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Pistachio Mini Loaves

By: Joanne Loefgren  
"In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 275 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup sour cream
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup chopped pecans
  • 3 tablespoons brown sugar
  • 2 1/2 teaspoons ground cinnamon

Directions

  1. In a mixing bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
  2. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Diane 
This was a huge hit! My mom loved it! I did make a few changes though. First, I added an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by docswife Supporting Member (Click to learn more about Supporting Membership)
Very moist! Easy and quick to make. I did not have 5 mini loaf pans so I used one mini and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by jackie cooks 
baked for st patty's day supper club. mhy club went wild for it. i also used and extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by KELLIE22 
I also added extra pudding. I added only 1/2 of a box extra. The batter was very thick so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Tina 
I like hearty breads and this is a light enough bread that wont hit your stomach like a brick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by TVCHICK 
This was very good, but after it cooled, it lost the strong pistachio flavor and tasted more... MORE

 
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