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READY IN 10 mins

Pistachio Marshmallow Salad

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"A refreshing treat on any day." — future_chef

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (8 ounce) can crushed pineapple
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

1/2 cup miniature marshmallows
1/2 cup chopped walnuts

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Directions

Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.

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PREP 10 mins
READY IN 10 mins

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I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favorites. When I make it, I will usually throw in a whole small bag of marshmallows.

—Sarah Jo

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Mar 30, 2013

Very nice taste, easy to assemble. Loved by all.

—AuntE

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3 Ratings

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Nutrition

Calories
214 kcal
11%

Carbohydrates
25.7 g
8%

Cholesterol
0 mg
0%

Fat
12.1 g
19%

Fiber
0.7 g
3%

Protein
1.6 g
3%

Sodium
188 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pistachio Marshmallow Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 214
Calories from Fat: 109

% Daily Value *
Total Fat 12.1g 19 %
Saturated Fat 6.5g 33 %
Cholesterol 0mg 0 %
Sodium 188mg 8 %
** Potassium 71mg 2 %
Total Carbohydrates 25.7g 8 %
** Dietary Fiber 0.7g 3 %
Protein 1.6g 3 %
Sugars 21.3g
Vitamin A 1 %
Vitamin C 5 %
Calcium 2 %
Iron 3 %
** Thiamin 5 %
** Niacin 4 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.