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Reviewed: Jun. 14, 2008

Great recipe! I put 2 boxes of pudding in instead of 1. I will be making this again soon!

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BeckySon

	Cooking Level: Intermediate Home Town: Western, New York, USA
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Reviewed: Mar. 30, 2008

Wonderful! Only used 8 oz of Lite Cool Whip - and left off the nut topping so the kids would eat it. I'll make this again and again! I made this day before the dinner party.

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Lucky Noodles

	Cooking Level: Intermediate Home Town: Hanover, Indiana, USA Living In: Noblesville, Indiana, USA
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Reviewed: Mar. 25, 2008

This tastes great & my 5 year old daughter was able to help make it, which she really enjoyed. Thanks for sharing a good, easy recipe!

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Really very good and so quick and easy!! Very similar to another recipe I use all the time. I was looking for something a little different. Definately worth it! Will make again! Didn't need the food coloring, the color was fine.

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meljeffnkids

	Cooking Level: Intermediate Home Town: Billerica, Massachusetts, USA Living In: Savannah, Georgia, USA
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Reviewed: Mar. 17, 2008

Used this as a St. Patrick's day dessert for our family dinner. It turned out very nice. I only used an 8 oz. Cool Whip (lite) because that was what I had on hand. It worked fine and everyone really enjoyed this... thanks for a keeper!

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Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Reviewed: Nov. 30, 2007

I have used this recipe every summer for at least one gathering or another. It is so easy and very delicious!

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RMCANULTY

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: Nov. 23, 2007

I make this every year for Thanksgiving. 8-12 oz of Cool Whip is plenty. I never add the green food coloring, but I do add mandrin oranges and also garnish with the oranges, and use either walnuts or pecans. Very pretty, and the oranges also help to cut the sweetness of this dish.

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LoriAnn

	Cooking Level: Intermediate
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Reviewed: May 1, 2007

Turned out great - just like Grandma used to make!

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MNGAL


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Reviewed: Apr. 4, 2007

This is my husband's favorite. It's great with chopped apples as well.

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Natalie

	Cooking Level: Beginning Home Town: Salt Lake City, Utah, USA Living In: Queen Creek, Arizona, USA
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Reviewed: Mar. 27, 2007

Really good made with real whipped cream. I don't add the food coloring, it's green enough already.

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PATRINCIA

	Cooking Level: Expert Home Town: Queens, New York, USA
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Reviewed: Mar. 18, 2007

Make this! It's so easy and resulted in rave reviews- both kids and adults just loved it. Make sure you build in enough time to thaw the whipped topping- up to 5 hours in the fridge.

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Jenn


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Reviewed: Mar. 16, 2007

This is always a hit. Sometimes, I add in a couple of sliced bananas and a drained can of mandarin oranges when making this salad. Great for a side dish or dessert.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Mar. 15, 2007

This is always a hit. If you're not a big marshmallow fan, it's good with less or even no marshmallows.

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ADEWING


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