Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Pistachio Salad
Instant Pistachio Salad
Pistachio Fruit Salad
Sweetheart Salad
Mallow Pineapple Salad
MORE
Top Related Articles
Fruit Salad Fun
Five Steps to Perfect Pasta Salad
Turkey Waldorf Salad (Video)
Perfect Pasta Salad
Perfect Potato Salad
Making Potato Salad (Video)
Making Macaroni Salad (Video)
Chocolate: Advice
A Trio of Frozen Desserts
Holiday Baking: Quick-Fix Desserts
Related Collections
Canned Pineapples
Canned Food Recipes
Pineapple
St. Patrick's Day Desserts
St. Patrick's Day
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Pistachio Mallow Salad
SUBMITTED BY:
Pattie Ann Forssberg
"This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas"
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (16 ounce) container frozen whipped topping, thawed
1 (3.4 ounce) package instant pistachio pudding mix
6 drops green food coloring (optional)
3 cups miniature marshmallows
1 (20 ounce) can crushed pineapple, undrained
1/2 cup chopped pistachios or walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 26, 2008 by
LoriAnn
X
Full Review
LoriAnn
Nov. 26, 2008
I make this every year for Thanksgiving. I only use 8 oz of Cool Whip. I have never added the green food coloring, but I do garnish with mandarin oranges, and use either walnuts or pecans. Very pretty, and the oranges help to cut the sweetness of this dish.
Was this review helpful?
[
YES
]
18 users found this review helpful
I make this every year for Thanksgiving. I only use 8 oz of Cool Whip. I have never added...
MORE
MORE
Reviewed on Feb. 26, 2009 by LAMaye
X
Full Review
LAMaye
Feb. 26, 2009
I had been looking for this recipe for years. Like another reviewer, I added 2 boxes of pudding & a handful of chopped pistachios to the whipped topping. It is wonderful!!! Next time I think I will add a little more pineapple and reserve the juice to combine with the pudding mix before I add it to the whipped topping (to make it easier to incorporate without making it "gritty").
Was this review helpful?
[
YES
]
15 users found this review helpful
I had been looking for this recipe for years. Like another reviewer, I added 2 boxes of...
MORE
MORE
Reviewed on Jun. 14, 2008 by
BeckySon
X
Full Review
BeckySon
Jun. 14, 2008
Great recipe! I put 2 boxes of pudding in instead of 1. I will be making this again soon!
Was this review helpful?
[
YES
]
11 users found this review helpful
Great recipe! I put 2 boxes of pudding in instead of 1. I will be making this again soon!
MORE
MORE
Reviewed on Mar. 18, 2007 by Jenn
X
Full Review
Jenn
Mar. 18, 2007
Make this! It's so easy and resulted in rave reviews- both kids and adults just loved it. Make sure you build in enough time to thaw the whipped topping- up to 5 hours in the fridge.
Was this review helpful?
[
YES
]
6 users found this review helpful
Make this! It's so easy and resulted in rave reviews- both kids and adults just loved it. Make...
MORE
MORE
Reviewed on Feb. 18, 2009 by
chellebelle
X
Full Review
chellebelle
Feb. 18, 2009
This is a favorite of my husband. I don't make it too often unless I am bringing it to a potluck since it's more dessert than salad. I have prepared it by using an 8-os size whipped topping and adding a cup of sour cream with the pudding. Makes it a bit less "fluffy" and more flavorful. Try some toasted coconut as garnish.
Was this review helpful?
[
YES
]
5 users found this review helpful
This is a favorite of my husband. I don't make it too often unless I am bringing it to a...
MORE
MORE
Reviewed on Dec. 30, 2008 by
JanRose
X
Full Review
JanRose
Dec. 30, 2008
This is excellent! The food coloring... Although I didn't have any on hand, I do see why one might want to add it. With 16OZ of whipped cream, the color of the pistachio pudding mix fades out. It is a prettier green when using just 8OZ of whipped cream. Which I did first for comparison. I also added crushed nuts into the mix as I did for garnishing on top. My #2 grand-daughter came into the kitchen as I finished making this. I gave her some to try...(her eyes lit up as she put a spoonful in her mouth) and she said, "Granny, this is SOOOOO GOOD!!!". I guess that says it all! :) Happy New Year 2009"
Was this review helpful?
[
YES
]
4 users found this review helpful
This is excellent! The food coloring... Although I didn't have any on hand, I do see why one...
MORE
MORE
Reviewed on Mar. 25, 2008 by
jrbaker
X
Full Review
jrbaker
Mar. 25, 2008
This tastes great & my 5 year old daughter was able to help make it, which she really enjoyed. Thanks for sharing a good, easy recipe!
Was this review helpful?
[
YES
]
4 users found this review helpful
This tastes great & my 5 year old daughter was able to help make it, which she really enjoyed....
MORE
MORE
Reviewed on Mar. 15, 2007 by ADEWING
X
Full Review
ADEWING
Mar. 15, 2007
This is always a hit. If you're not a big marshmallow fan, it's good with less or even no marshmallows.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is always a hit. If you're not a big marshmallow fan, it's good with less or even no...
MORE
MORE
Reviewed on Mar. 27, 2007 by
PATRINCIA
X
Full Review
PATRINCIA
Mar. 27, 2007
Really good made with real whipped cream. I don't add the food coloring, it's green enough already.
Was this review helpful?
[
YES
]
3 users found this review helpful
Really good made with real whipped cream. I don't add the food coloring, it's green enough...
MORE
MORE
Reviewed on Mar. 17, 2009 by ctracy
X
Full Review
ctracy
Mar. 17, 2009
We always made this with cottage cheese instead of marshmallows. Still tastes sweet and yummy but a much healthier choice.
Was this review helpful?
[
YES
]
2 users found this review helpful
We always made this with cottage cheese instead of marshmallows. Still tastes sweet and yummy...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Pistachio Mallow Salad
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
meatloaf
pasta
pork chops
cookies
shrimp
zucchini
lasagna
brownies
chicken salad
ground beef
chocolate chip cookies
meatballs
cake
cheesecake
macaroni cheese
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com