Reviewed: Nov. 22, 2009

I've made this a few times and it always disappears. Pistachios are great, and I have used other nuts like walnuts if I have no hazelnuts. I'm glad I found it again, it will make a great Thanksgiving gift!

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Reviewer:

katiemac

Cooking Level: Expert

Living In: Los Alamos, New Mexico, USA

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Reviewed: Feb. 20, 2008

The taste made this well worth the work, never had better anywhere...it is a keeper for me.

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Reviewer:

volt_amps

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Oct. 20, 2007

This recipe gets a 4 for taste but a 2 for ease. I have made baklava before with similiar results, but this recipe was more complicated than it needed to be. I do like the different nuts it calls for-pistachios and hazelnuts. They do give it a different flavor than the usual walnuts.

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iluvfargo

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Reviewed: Jun. 25, 2006

Mine came out a little stickier than I believe it should have but otherwise, it was VERY tasty and very impressive to make.

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Reviewer:

ADDIE213

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Reviewed: Nov. 12, 2003

I found this recipe easy to follow and really wasn't hard at all! Baklava doesn't have to be so hard! Great taste and my Turkish friends were impressed!

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