Photo of: Baklava II

Baklava II

Submitted by: PRENSES 
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 

Photo of: Baklava I

Baklava I

Submitted by: ESHEEN 
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 

Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Easy Baklava

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

Photo of: Norwegian Hazelnut Cake

Norwegian Hazelnut Cake

Submitted by: Connie Troxel 
This cake has a sweet, rich flavor, and is easy to make. 

Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek 
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 

Photo of: Baklava

Baklava

Submitted by: Karsta 
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Photo of: Grecian Baklava

Grecian Baklava

Submitted by: schwintosky 
Home Town: Knoxville, Tennessee, USA
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat! 

Photo of: Hazelnut Biscotti

Hazelnut Biscotti

Submitted by: Nan Wilson 
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like! 
 
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