Reviewed: Jun. 6, 2003

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

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13 users found this review helpful

Reviewer:

WENDY KENNEDY

Cooking Level: Expert

Living In: Bow Island, Alberta, Canada

Reviewed: Nov. 1, 2006

This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am also thinking that it would be fun to try with crushed candy canes or red hots instead of pistachios. I think the basic fudge recipe would be versatile.

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9 users found this review helpful

Reviewer:

Sandra R

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Nov. 18, 2006

I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.

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7 users found this review helpful

Reviewer:

Jen R.

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Bartlett, Illinois, USA

Reviewed: Dec. 21, 2009

I gave this 4 stars because the flavor is great-especially for pistachio lovers. However, I had texture problems-which were probably my own fault. I'm not familiar with "candy coating" or where to get it- so I used 8oz vanilla chips, thinking it was close to the same thing. My candy has more the texture of divinity, but I am still enjoying it.

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6 users found this review helpful

Reviewer:

spbeaudry

Reviewed: Dec. 15, 2010

Texture and taste turned out great! very tasty, lots of compliments!

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3 users found this review helpful

Reviewer:

Kamjay

Reviewed: Dec. 16, 2008

One word: taffy. I'm sure I did something wrong, first attempt at fudge-making, but I now have pan full of pistachio taffy.

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3 users found this review helpful

Reviewer:

wonderwomansmc

Reviewed: Mar. 4, 2011

Looked good, taste fine but the consistency was disappointing. Never got hard enough. If you pick it up between your fingers to eat you would need to be careful not drop some from the middle, you would need napkin to wipe fingers.

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2 users found this review helpful

Reviewer:

herculisa1@gmail.com

Reviewed: Jan. 6, 2013

Nice texture, but it didn't have the pistachio flavor that one would expect from pistachio pudding, for example. Consequently, this is a very nutty fudge and not for everyone. We liked it but didn't love it; I probably won't make it again.

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0 users found this review helpful