Reviewer:

Michelle


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Reviewed: May 31, 2008

Pretty good. It did not taste at all like it was made with sugar-free jello and reduced fat whipped topping. Next time I will add some chopped nuts.

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Reviewer:

TRACY50

	Cooking Level: Intermediate Living In: Springfield, Missouri, USA
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Reviewed: Apr. 13, 2008

Great recipe especially when watching weight.My family enjoyed it and I could not stop eating more and more. I added about a cup of mini marshmellows. Will make again.

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Reviewer:

Denise

	Home Town: Anderson, South Carolina, USA
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Reviewed: Dec. 24, 2007

In addition to the mini marshmallows, I added a 1/2 cup of chopped pecans for a little crunch. Everyone loved it.

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Reviewer:

alice

	Cooking Level: Expert
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Reviewed: Apr. 10, 2007

This salad is a real crowd pleaser. I get requests for it often.

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Reviewer:

I was searching for a fluffy, yummy recipe, and this is the one. I wanted to double it for a large group, but only had one pistachio pudding box, so I added a vanilla pudding mix, too. I had no fruit cocktail,so I cut up canned pears and peaches from the pantry. I only had chunky pineapple, so I used the food processor and came up with some lovely crushed pineapple. I wanted a more fluffy appearance, so I added a 12oz cool whip, and it turned out great! I will definitely keep this recipe. You can adapt it into anything.

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Reviewer:

A. Sellers


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Reviewed: Nov. 30, 2006

This is always a hit. I usually add in 2 cups of mini marshmallows, sliced bananas and I use a full 12 oz tub of Cool Whip to make this nice and fluffy. Great as a side dish or dessert.

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 30, 2006

Very good old fashioned recipe. If you can open a box or can - you can make this recipe in a snap! My kids loved this recipe. I even went a step further and used sugar free whipped topping and used the whole 8 oz. carton.

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3 users found this review helpful