Reviewed: Feb. 26, 2012

good

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Jan. 6, 2012

I made exactly as written, but no one in my family really cared for this. I usually love pistachio pudding flavor, but the mixture of fruit cocktail and oranges didn't work for me. I'll stick with the usual pistachio-pineapple-marshmallow combo next time.

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Mary F

Reviewed: Nov. 25, 2011

Made this for Thanksgiving! Oh so delicious!!! added 1/2 cup of walnuts.

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Rosanne

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Cooking Level: Expert

Home Town: Hastings, Minnesota, USA

Reviewed: Aug. 23, 2011

Yummmy!

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kjn24k

Reviewed: Jun. 21, 2011

Great for a diabetic version! I do miss the marshmallows and may add a few next time i make it.

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jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

Reviewed: Jun. 8, 2011

I did tidbit pineapple (cause I read list wrong), fruit cocktail, mandarin oranges, and maraschino cherries. EVERYONE loved it. I made it for my students to try at school and most enjoyed it (except those with pistachio issues).

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Cooking Level: Expert

Reviewed: Mar. 17, 2011

I used sugar free cool whip. It turned out fantastic. My kids loved it and it was nice to make a dessert that my diabetic husband could share with us. :)

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Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 25, 2010

Mrs. Gail Bartlett, this is a great fruit salad. It is hard to believe it is diabetic friendly too! I chose it because I was looking to see if I could find one without marshmallows. It is a great combination of fruit, flavor, and sweetness. We only did add a tad more whipped topping then suggested. Only note: because there is less whipped topping and no marshmallows it will thin out a little in the fridge, but holds up nicely when it is first made. So, I would definitely make right before serving. I will make again next year. Thanks, and Merry Christmas everyone.

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