The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Aug. 3, 2009
Yum! Fast and easy. A great not so bad for you treat.
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 25, 2009
Another 5 stars for this recipe! Great healthy twist to an old fashioned favorite! I wouldn't change a thing... Thank you for sharing.
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 9, 2009
mmmm! just like I remember. :) I didn't have sugar free pistachio pudding, so I used regular and it worked out fine. I also like marshmallows & coconut in mine, but didn't add them because hubby prefers it w/o. ;)
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pam
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Cooking Level: Intermediate

Living In: Thompson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 22, 2009
Our family loves this recipe. We do change it up a bit depending on our mood by adding nuts or marshmallows or even a handful of flaked coconut. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 10, 2009
Gail I know what you mean, it's my mother-in-law that is diabetic and a grandson with a nut allergy. So I use the suger free white chocolate Jell-o brand instant pudding, 1 tsp. strawberry extract,1c. diced fresh strawberries,3 or 4 drops red food color,fresh grapes and suger free whipped topping, the no suger pineapple and call it Strawberry Fluff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 9, 2009
Yummy! Add some maraschino cherries to it! Even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 25, 2009
Yum! I am pregnant and this was extremely satisfying. I did not use sugar free pudding and i also used all 3.5 ounces of it instead of 1 like the recipe calls for.
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Cooking Level: Expert

Home Town: Gadsden, Alabama, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 30, 2008
best very chilled
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 30, 2008
This is a great diet salad. Not too sweet but satisfies the sweet tooth.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: May 31, 2008
Pretty good. It did not taste at all like it was made with sugar-free jello and reduced fat whipped topping. Next time I will add some chopped nuts.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 13, 2008
Great recipe especially when watching weight.My family enjoyed it and I could not stop eating more and more. I added about a cup of mini marshmellows. Will make again.
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Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 24, 2007
In addition to the mini marshmallows, I added a 1/2 cup of chopped pecans for a little crunch. Everyone loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 10, 2007
This salad is a real crowd pleaser. I get requests for it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 2, 2007
I was searching for a fluffy, yummy recipe, and this is the one. I wanted to double it for a large group, but only had one pistachio pudding box, so I added a vanilla pudding mix, too. I had no fruit cocktail,so I cut up canned pears and peaches from the pantry. I only had chunky pineapple, so I used the food processor and came up with some lovely crushed pineapple. I wanted a more fluffy appearance, so I added a 12oz cool whip, and it turned out great! I will definitely keep this recipe. You can adapt it into anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 30, 2006
This is always a hit. I usually add in 2 cups of mini marshmallows, sliced bananas and I use a full 12 oz tub of Cool Whip to make this nice and fluffy. Great as a side dish or dessert.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 30, 2006
Very good old fashioned recipe. If you can open a box or can - you can make this recipe in a snap! My kids loved this recipe. I even went a step further and used sugar free whipped topping and used the whole 8 oz. carton.
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