Reviewed: Sep. 22, 2003

Yum! This salad is refreshing for a warm summer evening. It took just minutes to make. It's a winner.

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BEATLEFAN1964

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Reviewed: Jul. 19, 2003

This was wonderful, even my picky husband gave it rave reviews.

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2 users found this review helpful

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StephanieRN

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

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Reviewed: Jul. 16, 2003

Good and quick salad. Good for hot weather parties.

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6 users found this review helpful

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catdirect

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Reviewed: Jul. 7, 2003

Very easy recipe to make and FAST. Used this for an outdoor family barbeque. The banana flavor really came out in this salad. I would make it again.

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5 users found this review helpful

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mariamou

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Reviewed: Jul. 6, 2003

Great recipe! I served it to my Mah Jongg club and they loved it. One member allergic to bananas so left them out and added an 8 oz can of Pineapple Tidbits and an extra can of Mandarin Oranges. Sprinkled toasted coconut on top. Delicious!

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4 users found this review helpful

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MRS JUG

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Reviewed: Jul. 5, 2003

This is great as either a side salad or as dessert.

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1 user found this review helpful

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 5, 2003

My family loved it and it was so easy to make.

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MOUILLE

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Reviewed: Jun. 2, 2003

Absolutely love this. I make this any chance I get. Everyone comments on how good it is. Wouldnt change a thing, but sometimes I omit the bananas, it doesnt make much of a difference with or without them, just bananas get kinda mushy.

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15 users found this review helpful

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TONYS WIFE

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Reviewed: Mar. 26, 2003

Sinfully delicious, I could barely stop myself from eating it!!

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2 users found this review helpful

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DASON530

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Reviewed: Dec. 21, 2002

Simple and quick to make. Great flavor.

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1 user found this review helpful

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TEXASCHIC53

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Reviewed: Nov. 17, 2002

This recipe is very simple and very good. Everyone in my family loved it. Next time I think I'll add some cream cheese and see how it tastes.

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1 user found this review helpful

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ASIALYNN

Cooking Level: Intermediate

Home Town: Aiea, Hawaii, USA

Living In: Bangor, Maine, USA

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Reviewed: Aug. 28, 2002

Easy, tasty and different--something new and fun!

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4 users found this review helpful

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CRAPPYCTYD

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Reviewed: Aug. 25, 2002

Thanks again All Recipes for finding a "vintage"recipe...you are such a great source for lots of "goodies" from the past!

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1 user found this review helpful

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SANDUNN

Cooking Level: Expert

Home Town: Junction City, Oregon, USA

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Reviewed: Jun. 18, 2002

Great Recipe. I've made it a few times. I added a little bit of coconut and omitted the bananas. I also added an extra can of mandarins. YUMMY!!

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6 users found this review helpful

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GESERA

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Reviewed: May 17, 2002

I recently made this salad for Mother's Day and everyone loved it. Unfortunately my sister also made a fruit salad, but no one touched hers and everyone finished mine...I felt bad for her, but I was really proud of myself...excellent recipe!!

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REYESML

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Reviewed: Mar. 19, 2002

I loved this dessert and best of all it can be made using fat free whipped topping for a healthier version! The best thing about it was that there was no baking involved...it only took about 10 minutes to throw together! I would recommend that for a cunchier taste crushed almonds or even additional pistachio taste great!

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6 users found this review helpful

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PAHOBILA

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Reviewed: Mar. 16, 2002

Family loved this. Used vanilla pudding instead of pistachio and I didn't have any marshmallows, so I added extra fruit. YUMMY!!!

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4 users found this review helpful

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jojolyn

Cooking Level: Intermediate

Living In: Marion, Wisconsin, USA

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Reviewed: Dec. 31, 2001

I made this for a luncheon, as well as for my family, and everyone LOVED it! I added some extra pineapple and mandarin oranges. Definitely use the juice from the fruits (try adding a little at a time) as it makes it SO creamy. This is a keeper!

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24 users found this review helpful