The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2005
this was excellent and a big hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 28, 2004
Loved It! I also added bananas to each individual serving so they wouldn't brown the next day.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2004
This was definitely the fruit salad recipe I was searching for--just like Mom used to make! I took the advice of a previous review and only used 8 oz. whipped topping instead of 12. I also used the French Vanilla flavored Cool Whip instead. It was WONDERFUL! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2004
I tripled this recipe to feed 130 on a buffet line and there was just enough for me, the last in line, to have a delicious spoonful. The only change I made to the recipe was to add coconut and left out the bananas. It got rave reviews!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2004
Great recipe! My children loved making it and loved eating it! We made it for Thanksgiving dinner (the night before) and will use it for other occasions also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2004
very good, my husband loved this one. Next time I will not add bananas to mix- they were brown in the salad the next day. Will probably just chop them and put on top of each serving.
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2004
Very good. It's extremely easy to make, yet it tastes so good. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2004
I wasn't sure how this would be, but it was really good! My friend made it for a party and I just kept going back for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2004
I love this stuff! I made it with just pineapple and 2 cans of mandarin oranges. It's best after chilling overnight... so addicting!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 28, 2004
Very good and fun to make. I think it would be better with nuts, however. I will use them next time. Other than that, this was a hit!
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Cooking Level: Expert

Living In: Flint, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 22, 2004
This is great and goes over well whenever I bring it to potlucks. I made a few changes according to some of the other reviews, mostly for appearance sake. Vanilla instead of pistachio pudding, no bananas (get brown and mushy), and the colored miniature marshmallows. You can add extra fruit if you want and you can also get away with the regular 8-ounce tub of Cool Whip. Definitely make the night before serving so the marshmallows can get "fluffy." Oh yeah, it serves a ton of people...it has to be at least 15 servings.
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Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
Living In: South Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 4, 2004
I made this one for a barbecue and everyone was going for seconds ! There was none left by day's end ! No need to double this recipe , it serves way more than 7 people !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 30, 2004
Excellent. Imperative that salad is served chilled. Definite crowd-pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2004
Easy and delicious! I substituted a tropical fruit mix for the fruit cocktail and forgot to add the bananas (was waiting until right before I served it to do so and it slipped my mind). Very good.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2004
Yum! This is a delicious, light dessert that I will make again & again. I think it would be a great dessert for a holiday picnic or a potluck.
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Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 16, 2004
pure heaven!
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Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 8, 2004
I made this as directed, except that I doubled it, and the cool-whip was overpowering. I couldn't taste anything else! I added a third package of pistachio pudding and then it tasted like I remembered my mother-in-law's tasting. I think 8 ounces of cool-whip for a single recipe would be better than 12.
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Cooking Level: Intermediate

Home Town: Wellsville, New York, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2004
Family Favorite!!! I fix this all the time!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 29, 2004
My sister and I made this recipe and loved it. It was so wonderful. It makes a lot, but it also will last for awhile, especially if you don't put the bananas in until you actually serve it. We also added a handful of sliced almonds to it. My 2 year old son also loved it. I already can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 19, 2004
I made this for a baby shower for a friend. The green color matched the theme of the event! This turned out quite good and several people commented on it. The only thing is, I wanted to triple the recipe since we had 21 people attending, but it made way too much! So when it says 7 servings, these are large servings.
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