The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2006
Made this for the first time this xmas and it turned out wonderful. I used 8 oz of cool whip and omitted the bananas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2005
I like sweets, but this was way too sweet. Next time I'd add another can on mandarin oragnes to counteract the sweetness. I also decided to slice bananas over the top rather than mixing them in, so that if the salad wasn't all eaten at one sitting, the whole salad wouldn't be ruined the next day by bad bananas. Still yummy overall, just too doggone sweet.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 18, 2005
this was a big hit, even with the finicky eaters in my family. Will definately make this one often.
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Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 16, 2005
This is a great recipe! My family loved it.
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Cooking Level: Expert

Home Town: Glasgow, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2005
Very tasty and liked by all!
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T

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2005
Very good!! Lots of compliments at Thanksgiving! Will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2005
Everyone loves this salad! I made a few changes. I leave out the bananas and include a small can of chunk pineapple because they taste so good in it. I added shelled pistachios, finely chopped, yummy! The best thing is, the recipe makes plenty for a large gathering and everyone wants to take it home so there are no leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2005
Yummy recipe.
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Photo by Karin
Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 15, 2005
this is the best ever......maded it sugar-free and came out great.........It's Keeper.........
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 3, 2005
I really liked the flavor of this salad, I left out the pineapple, I think I'll leave it in next time. Also some nuts would be swell too.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2005
This recipe is wonderful The added bananas, fruit cocktail and mandarin oranges give it a wonderful change from the typical "Watergate" salad. I have made it several times for church fellowship dinners and everyone has enjoyed the salad very much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2005
This is an excellent fruit salad. I especially love it because it's so versatile. I've made this several times & each time I did something different. I'm not always in the mood for the marshmallows, & they can be left out with still wonderful results. By using the pineapple, pudding, & whipped topping as a start you can pretty much add whatever you want (or have on hand). Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2005
Very easy. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect.
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65 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2005
This was like an old 1950's recipe. I am sorry this was a big waste as I refuse to serve this to anyone.
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 0 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2005
A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. I promise they will not turn brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2005
I added a can of cherries. You can play with this one and it tastes great every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 19, 2005
This recipe went over very well! I made it for a potluck because I wanted something easy. Took me less than 10 minutes to make. And every one at work absolutely LOVED it! I had about 5 people ask for the recipe. The only thing I personally would do differently is maybe use the 8oz size of Cool-Whip to boost the pistachio flavor in the pudding. Great recipe!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 12, 2005
This is a wonderful recipe. We love nuts, so I added pecans and it was absolutely perfect. Try it...you'll LOVE it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 1, 2005
Quick easy incredible taste. Goes well after a meal, or just by it's self as a snack or late night treat. That being said the next time I make it and I will. I think I would like to try some type of nut, maybe crushed walnuts with it.
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Cooking Level: Beginning

Home Town: Greenfield, Ohio, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2005
This is one of those recipes either you love it or you hate it. I happened to like it but felt it was a little sweet. The bananas are a must - just add them right before serving. But even brown, they still taste good. I agree with another poster who said 8 oz. of cool whip would be plenty. I added chopped pecans which I felt was a worthy addition. This makes a ton! I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! The recipe, as written, definitely serves more than indicated.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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