The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2008
Another variation of this recipe is to mix in 1 1/2 cups cottage cheese with the pineapple and pudding. Gives the salad a healthier aspect and is delicious.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2008
I really like this recipe but I always leave out the banana's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2008
the whole family loved and it was a 2 day dessert.. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 14, 2008
This was very good. I didn't add the mandarin oranges because I don't like them, but it didn't seem to matter, everyone loved this.
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 11, 2008
This was a good tasting fruit salad. The next time I make this though I will add more oranges. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 1, 2008
This is a good recipe. It is tasty but not so rave worthy. It is too sweet for most folks. I used the 8oz. whipped topping as suggested and still was very sweet. I even added lots of extra fruit to lighten it up but to no avail. Yummy enough but very heavy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2008
This salad is so yummy! My family frequently requests that I bring this to get togethers because they love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2008
THIS RECIPE IS EVEN BETTER IF YOU ADD ONE CUP CHOPPED PECAN NUTS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 3, 2008
Very yummy even without the bananas
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 23, 2008
This was just okay. I tried this recipe because my mother made a variation of this, but without oranges, and instead of cool-whip, it had real whipped cream and marachino cherries. I did enjoy the bananas in this one, but overall my mom's was better.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 19, 2008
I have made this in the past as it was written and it was good. But recently my Bf can't have seeds so I changed it and added banana creme pudding mix instead of pistachio. And deleted the banana's, I also added extra mandarin oranges and some coconut flakes. No complaints very good recipe and can be made to what ever your preference is.
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2008
I love this so much I had to sign up so I could write a review! I made it for Thanksgiving, Christmas and now my son wants it for his birthday. I omit the bananas and add about 1/2-1 cup coconut, 1/4 cup sliced almonds and add in a few sliced marischino cherries. Enjoy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2007
Very good! This was a bit hit. My mother in law also makes this salad minus the mandarin oranges and the bananas. She even liked this version much better. The oranges and bananas add a nice touch. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2007
Wonderful! I was so surprised! I was asked to bring "ambrosia" so of couse I came looking at All Recipes. I normally dislike ambrosia, but this variation looked intriguing. Everyone raved about it and wanted the recipe! I even loved it! The only thing I changed is I ommited bananas because I forgot to buy them, and added about a 1/2 cup sweetened shredded coconut. Oh, and that picture is not what it lookes like. It's a light green color. Very pretty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2007
Nice quick, easy recipe for a potluck. My kids loved helping with this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2007
I love this recipe, but instead of bananas I add 2 cups of shredded coconut and a few drops of food coloring. My kids love the (green) coloring.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 20, 2007
My sister in law has made this dish for years for holiday dinners. I've made it a few times myself but I omit the fruit cocktail and the mandarin oranges. I do use the pineapple along with seedless red grapes and some pecans chopped for crunch. Perfect!
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 20, 2007
I doubled the recipe and used one box of pistachio and one box of vanilla pudding. I also used one 16 oz. tub of the Cool Whip. Lastly, I didn't use bananas and it was a hit.
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Photo by MoJo

Cooking Level: Expert

Home Town: Vallejo, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 20, 2007
This recipe is very tasty, and 'almost' full-proof. :) Consider: 1) make sure the cool whip is thawed when mixing to avoid watery consistency; 2) Go nuts with the fruit filling. I personally didn't add the fruit cocktail, but I did add quite a few more bananas than recommended. 3) Consider adding cut up apples to give it a crunch; 4) make a SINGLE batch.... I made double for a pot-luck of 60+ people, and a single batch would have more than sufficed; 5) This recipe does not keep well for more than two days. Enjoy!
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2007
This is a family favorite. I do not add anyother fruit but the pinapple. And I surve it as a dessert. In fact growing up this is what i had instead of birthday cake
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