Reviewed: Nov. 22, 2009

This recipe is really good. I add a little coconut and chopped pecans. Never have leftovers.

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Kimberly R

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

Living In: Sarasota, Florida, USA

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Reviewed: Nov. 20, 2009

A childhood favorite:)

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faeriechef

Cooking Level: Expert

Home Town: Russellville, Arkansas, USA

Living In: Durham, North Carolina, USA

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Reviewed: Aug. 8, 2009

I needed something easy for a camping family reuinion. This was definately easy - open the cans - put them in - done! I used while chocolate pudding vs. pistachio to satisfy my sweet husband and it still turned out good. Nothing spectacular but good.

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LORI2573

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Jul. 11, 2009

i left out the mandarin oranges and didn't find pistachio pudding, but this was still very good. didn't knock my socks off, but very good and light.

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DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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Reviewed: Jul. 7, 2009

This is very good and the green color is appealing for holiday dinners like Christmas.

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MISS_DAEMEANOR

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 19, 2009

I took this to a potluck dinner and everyone raved about it! The bottom of the bowl was scraped clean. A definite keeper!

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Arlene Iwano

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Reviewed: May 22, 2009

It's a fruit salad but fits the dessert description to me! Yum.

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JBEANER75

Cooking Level: Expert

Home Town: Perrysburg, Ohio, USA

Living In: Rocky Mount, North Carolina, USA

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Reviewed: May 1, 2009

I cut the fat and calories but keep the taste by using fat free cool whip, fruit cocktail in light syrup, and cut out the marshmallows all together. Try it, it's still really good!!

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MYONGKEY

Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany

Living In: Bellevue, Washington, USA

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Reviewed: Mar. 25, 2009

Made as directed, no changes needed! I served this at a birthday cookout and it was a big hit with the young and the old. People went back for seconds on it, so that is a good sign. Best part - so fast and simple to make, plus it is delicious!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Mar. 17, 2009

This was a big hit at our Christmas party, the kids and adults both enjoyed it!!

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Darby B.

Cooking Level: Expert

Living In: Redmond, Washington, USA

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Reviewed: Mar. 8, 2009

This is one of my most favorite comfort foods, I make this every holiday everyone loves it!!!

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YAELIE24

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Reviewed: Jan. 20, 2009

We really liked this. I did use a small cool whip and it worked great.

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Beth

Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jan. 13, 2009

This salad sounds weird because is uses pistachio pudding, but it is delicious! I have made it for several parties and it's always a big hit!

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Linsamoore

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Reviewed: Jan. 3, 2009

This was THE BEST fruit salad after I added a cup of walnuts, chopped cherries, shredded coconut, and a 16-oz tub of thawed whipped cream!

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new2baking2

Cooking Level: Beginning

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Reviewed: Dec. 29, 2008

wonderful and easy! I made this last week for the Christmas holidays and my family loved it. My mother couldn't say enough about it. Usually I would make my Pink Salad for the holidays but this year wanted something different. This is definitely a keeper. I may add a few chopped walnuts next time.

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PHILLYSHER

Cooking Level: Expert

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Reviewed: Dec. 2, 2008

Yummy! It was a big hit with the family!!

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Dianne

Cooking Level: Expert

Home Town: Long Beach, California, USA

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Reviewed: Nov. 28, 2008

We really enjoyed this recipe. It was easy enough that my 9yr old daughter made it. We did add coconut and it was amazing. Also, the recipe did not say but we drained the cans of fruit coctail and left the juice in the crushed pineapple. 2 large bananas was a little much for us but none the less this recipe rocked. Thank you for sharing it. Many Blessings to you and yours from me and mine.

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BLAXICANQUEEN

Cooking Level: Expert

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Reviewed: Nov. 27, 2008

Another variation of this recipe is to mix in 1 1/2 cups cottage cheese with the pineapple and pudding. Gives the salad a healthier aspect and is delicious.

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