This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Pistachio Fluff Fruit Salad

Pistachio pudding mix combines with whipped topping and lots of fruit. See more

READY IN 35 mins

Pistachio Fluff Fruit Salad

Read Reviews (208)

"This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like." — janiebear925

Ingredients Edit and Save

Watch video tips and tricks

Pistachio Fluff Fruit Salad

Fruit Pizza II

Rainbow Salad Jell-O® Mold

Becky’s Chicken Salad

Green Grape Salad

How to Make Kale Salad

Autumn Apple Salad II

Instant Pistachio Salad

Ambrosia Fruit Salad

Original recipe makes 6 to 8 servings Change Servings

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced

2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Check All Add to Shopping List

Directions

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Kitchen-Friendly View

PREP 5 mins
READY IN 35 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Oct 04, 2005

Very easy. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect.

—SUNNYNIGHTS68

See full review »

Most Helpful Critical Review

Nov 03, 2005

I really liked the flavor of this salad, I left out the pineapple, I think I'll leave it in next time. Also some nuts would be swell too.

—Lela P.

See full review »

266 Ratings

See other versions of this recipe!

Sep 16, 2005

A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. I promise they will not turn brown.

—nicoles5

See full review »

Aug 02, 2005

This is one of those recipes either you love it or you hate it. I happened to like it but felt it was a little sweet. The bananas are a must - just add them right before serving. But even brown, they still taste good. I agree with another poster who said 8 oz. of cool whip would be plenty. I added chopped pecans which I felt was a worthy addition. This makes a ton! I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! The recipe, as written, definitely serves more than indicated.

—SHADOWMERV

See full review »

Oct 12, 2005

This is an excellent fruit salad. I especially love it because it's so versatile. I've made this several times & each time I did something different. I'm not always in the mood for the marshmallows, & they can be left out with still wonderful results. By using the pineapple, pudding, & whipped topping as a start you can pretty much add whatever you want (or have on hand). Delicious!!

—ADB628

See full review »

May 31, 2004

I made this for a luncheon, as well as for my family, and everyone LOVED it! I added some extra pineapple and mandarin oranges. Definitely use the juice from the fruits (try adding a little at a time) as it makes it SO creamy. This is a keeper!

—Christi

See full review »

Mar 17, 2005

This fruit salad is awesome! I am usually not particularly fond of fruit salads, but I was very intrigued by all the rave reviews. So, I tried it and it is irresistible! My husband also loved it. In preparation, I used 8 oz. of Cool Whip instead of 12 oz., it just looked and tasted perfect with the 8 oz., so I went with it. Also, I was gonna wait and put the bananas in right before serving it so they wouldn't turn brown or mushy, but I forgot to add them and it still turned out perfect without them! I used 1 cup of colored marshmallows and 1 cup of white marshmallows - perfect! Definitely a 5 star recipe! You won't be sorry you tried this recipe....

—GDENISEG

See full review »

Jun 06, 2004

Easy and delicious! I substituted a tropical fruit mix for the fruit cocktail and forgot to add the bananas (was waiting until right before I served it to do so and it slipped my mind). Very good.

—Robbie Rice

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Ambrosia Fruit Salad

Frozen Fruit Salad

Orange Cream Fruit Salad

Instant Pistachio Salad

Pistachio Salad

Anytime Fruit Salad

Momma Lamb's Famous Fruit Salad

Fruit Salad

Hot Fruit Salad

Cream Cheese Fruit Salad

ADVERTISE WITH US

Nutrition

Calories
381 kcal
19%

Carbohydrates
68.4 g
22%

Cholesterol
0 mg
0%

Fat
12.7 g
19%

Fiber
2.6 g
10%

Protein
2.2 g
4%

Sodium
231 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pistachio Fluff Fruit Salad

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 381
Calories from Fat: 114

% Daily Value *
Total Fat 12.7g 19 %
Saturated Fat 10.5g 53 %
Cholesterol 0mg 0 %
Sodium 231mg 9 %
** Potassium 363mg 10 %
Total Carbohydrates 68.4g 22 %
Dietary Fiber 2.6g 10 %
Protein 2.2g 4 %
Sugars 56.2g
Vitamin A 14 %
Vitamin C 46 %
Calcium 3 %
Iron 7 %
** Thiamin 14 %
** Niacin 10 %
** Vitamin B6 16 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.