"This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like." — janiebear925
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1 (20 ounce) can
crushed pineapple with juice
1 (3 ounce) package
instant pistachio pudding mix
1 (12 ounce) container
frozen whipped topping, thawed
1 (15.25 ounce) can
fruit cocktail, drained
1 (11 ounce) can
mandarin oranges, drained
Very easy. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect.
I really liked the flavor of this salad, I left out the pineapple, I think I'll leave it in next time. Also some nuts would be swell too.
A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. I promise they will not turn brown.
This is one of those recipes either you love it or you hate it. I happened to like it but felt it was a little sweet. The bananas are a must - just add them right before serving. But even brown, they still taste good. I agree with another poster who said 8 oz. of cool whip would be plenty. I added chopped pecans which I felt was a worthy addition. This makes a ton! I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! The recipe, as written, definitely serves more than indicated.
This is an excellent fruit salad. I especially love it because it's so versatile. I've made this several times & each time I did something different. I'm not always in the mood for the marshmallows, & they can be left out with still wonderful results. By using the pineapple, pudding, & whipped topping as a start you can pretty much add whatever you want (or have on hand). Delicious!!
I made this for a luncheon, as well as for my family, and everyone LOVED it! I added some extra pineapple and mandarin oranges. Definitely use the juice from the fruits (try adding a little at a time) as it makes it SO creamy. This is a keeper!
This fruit salad is awesome! I am usually not particularly fond of fruit salads, but I was very intrigued by all the rave reviews. So, I tried it and it is irresistible! My husband also loved it. In preparation, I used 8 oz. of Cool Whip instead of 12 oz., it just looked and tasted perfect with the 8 oz., so I went with it. Also, I was gonna wait and put the bananas in right before serving it so they wouldn't turn brown or mushy, but I forgot to add them and it still turned out perfect without them! I used 1 cup of colored marshmallows and 1 cup of white marshmallows - perfect! Definitely a 5 star recipe! You won't be sorry you tried this recipe....
Easy and delicious! I substituted a tropical fruit mix for the fruit cocktail and forgot to add the bananas (was waiting until right before I served it to do so and it slipped my mind). Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Fluff Fruit Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 114
Pistachio pudding mix combines with whipped topping and lots of fruit.
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