Reviewed: Apr. 9, 2012

This recipe couldn't be any easier and it went over very well at our dinner party. I used 2 boxes of pistachio pudding and took the suggestion of others to nix the frosting and drizzle melted chocolate chips across the top. Definitely better the 2nd day. The only thing that was a bit off was the size pan. I followed the directions exactly and the graham crackers don't quite fill the entire bottom of the pan called for. No big deal, though. I just kind of shoved everything to one side and it worked out fine.

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Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 6, 2011

LOVE IT SO MUCH!!!!! Sooooo good! I made it and it was very easy and so good! I used all vanilla pudding instead of vanilla and pistachio pudding. It turned out very well, and it tasted like a real eclair! i will definitely make this again. U should try it!

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Reviewer:

koolkat

Reviewed: Nov. 29, 2011

Easy, inexpensive, tasted awesome, even better day two!

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Reviewer:

sarahbanara

Reviewed: Oct. 8, 2011

If your idea of a perfect dessert is one that's bland and easy to chew, this'll be right up your alley.

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Reviewer:

TheMoodyFoodie

Cooking Level: Expert

Reviewed: Sep. 19, 2011

Very simple to make and so yummy!

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Reviewer:

Cottagelady

Reviewed: Jul. 29, 2011

I have made this about 7 times. My suggestion - DON'T use generic Walmart crackers to make this! I just did and they did not soften as easily & it wasn't as tasty. Tasting the crackers dry should have been my first clue. I have nothing against generic ingredients but sometimes the result is a little different - like I just experienced. I always have luck using name brand crackers and I am going back to tried and true HoneyMaid next time I make this. Overall Super easy & affordable to make. Just Be sure to make it ahead of time so the crackrs can soften.

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Reviewer:

Ms.Fieldstone

Reviewed: Mar. 28, 2011

Delish! Everyone who has tried it, loved it. I used 2 packages of pistachio pudding, although mixing the flavors might be just as good. I have also made it with just vanilla pudding and that was incredible. Dark chocolate frosting for the topping was easy & very tasty. Great no bake dessert.

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