Yummmmmmmmmmm!!!!!! I knew we would like this dessert because our whole family loves pistachio everything! I did make a couple of minor changes that most certainly improved this recipe: 1) I always substitute real whipped cream for 'frozen whipped topping', and 2) I used chocolate ganach (equal parts melted chocolate and heavy cream mixed together and cooled) instead of 'canned chocolate frosting'. Additional comments - A) The recipe calls for a whole box of graham crackers, but it only took 2/3 of a box to fit my 9x13 pyrex dish. B) I served this dessert about 2 hours after I assembled it, which only allowed enough time for the for the graham crackers to partially soften. Leftovers the next day were much better once the graham crackers had time to completely soften. C) The pudding layers are pretty thick, next time I'm going to try using twice as many graham crackers to increase the layered look. This is a super yummy recipe if you like pistachio pudding!
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