Reviewer:

Reviewed: Apr. 16, 2013

I made this recipe for my husband and when I went back to the kitchen to clean up the leftovers, they were gone! I made up a recipe for cranberry honey mustard sauce to go with it and it is delicious! Making it again tonight :)

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Reviewer:

Reviewed: Apr. 6, 2013

We enjoyed it! Made exactly as written and while it was very good, the pistachios made it a little too heavy tasting. Glad I made it, thanks for sharing!

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Feb. 18, 2013

So glad I found this recipe. It was delish and the first time I didn't overcook chicken! Worth shelling the nuts for. We will make it again soon. Thanks for a great recipe!

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Reviewer:

Volleyballmom

Cooking Level: Intermediate

Living In: Brooklin, Ontario, Canada

Reviewed: Jan. 27, 2013

was really yummy my husband is not a big chicken fan but really liked this i took the suggestion and did the raspberry dipping sauce and glad i did, i have made it a few times according to the recipe and dint bother changing anything its good the way it is

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Reviewer:

ckd355

Reviewed: Nov. 15, 2012

Had this for dinner last night and LOVED IT! Chicken was juicy and tasty! I used panko bread crumbs. I will def. make this again.

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Reviewer:

rlb54321

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Cary, North Carolina, USA

Reviewed: Oct. 28, 2012

The family loved it!! Easy to prepare and came out the oven moist cooked on the inside and crisp on the outside. I used equal amounts of breadcrumbs and "crushed" pistachios : I put the crushed nuts in a plastic resealable bag and pummelled them for a couple of minutes using a meat tenderizer. Err on the side of making more of the Dijon mixture.

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Reviewer:

msharp99

Cooking Level: Intermediate

Living In: Newcastle, Washington, USA

Reviewed: Oct. 17, 2012

This is really good, and a great way to get good fats! The raspberry sauce that some suggested you use is amazing. Thanks for sharing!

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Sep. 24, 2012

This was outstanding! The only change I made was to put the pistachios in the food processor so that they'd stick to the chicken better. I have not found a really good recipe for chicken in awhile, but now this is it!

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