Reviewed: Nov. 23, 2009

This is good recipe for oven fried chicken strips IF YOU LIKE HONEY-MUSTARD. My family does not - so they did not care for this dish.

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Donna

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Reviewed: Nov. 7, 2009

This is absolutely delicious! Made it for my brother and his pregnant wife and they scarfed it all down in minutes. 22 minutes baking time is what I used and the texture was perfect.

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Commie

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Reviewed: Nov. 1, 2009

I liked this, as did my teens and husband. Moist, good flavor. I pounded the breasts thin as another rater suggested rather than strips. Agree that the dipping sauce (raspberry preserves and red wine vinegar) is a good accompaniment.

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AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Oct. 29, 2009

I made it just like the recipe and everyone loved it!

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improvgal

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Reviewed: Sep. 23, 2009

Came out a bit salty - I have to remember to reduce the salt because the pistachios already have it in. Other than that, it was pretty good!

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VALENE

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Reviewed: Sep. 21, 2009

My hard to please daughter LOVED it. She's on a gluton free diet, so I used a corn flake mix instead of the bread crumbs. Also didn't havge dijion mustard,so I just used honey mustard.

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SYDNEY13

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Reviewed: Sep. 10, 2009

husband said this was good, i just wasnt thrilled with it...neither were the kids. bought the pistachio lovers nuts at the grocery store and ground them (just the pistachios) up - it was just right for the recipe. seemed like the dijon/honey taste got lost in the cooking though. actually, there wasnt a real obvious, outstanding flavor to this dish. used italian bread crumbs. thanks for the try!

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zacody2

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Reviewed: Sep. 1, 2009

This is soooo good! No need to modify the recipe at all, perfect just the way it is. My husband raved about it for days, and he's a picky eater. Thanks for the great recipe!

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beto73

Cooking Level: Expert

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Reviewed: Aug. 30, 2009

Loved this recipe! I am not a big chicken fan, but I could not get enough of this one!

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Heather

Home Town: Milpitas, California, USA

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Reviewed: Aug. 22, 2009

Easy quick affordable and tastes good! For my version I made skewers. When I made it I did not find it to be sickly sweet or "mustardy" tasting and the Pistachios get soft as they bake so their not jaw breaking crunchy and the nutty flavor is not at all over powering. I used the sauce as a marinade for the chicken and let sit overnight in fridge. I intend to use the sauce alone as a dipping sauce or marinade in other future recipes. Since it was my first time trying this recipe I had no idea what it would taste like and I wanted to make a meal so I opted to pair with a simple white rice and tomatoes cut into quarters with a raspberry vinaigrette dressing. Whether serving alone or with sides, I highly recommend making the raspberry dipping sauce (seedless raspberry jam & red wine vinegar warmed in microwave)

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Marisa Jota

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2009

Thumbs down from the family. I liked it, but a bit mustardy tasting. Wouldn't make again...sorry!

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Lee

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Reviewed: Aug. 16, 2009

It was good - I probably ground up the pistachios too much. I couldn't really tell the difference between the bread crumbs and the nuts. The family loved it!!

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Aug. 13, 2009

Delicious!

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DiannaL

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Reviewed: Aug. 13, 2009

Made it as is, and it was delicious! Would definitely make it again.

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closetfreakgirl

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Reviewed: Aug. 13, 2009

I enjoyed this, as did the kids. It came out a little too sweet, probably because I was out of bread crumbs and used cornflakes instead. Next time I'll probably add more salt than I did this time. Other than that these were great and will be made again!

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

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Reviewed: Aug. 13, 2009

Awesome!! Everyone in my family loved it. And that's a big accomplishment. I served this with raspberry sauce, mashed potatoes, and corn casserole. The whole meal was a success and that doesn't happen very often for me!

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Dena Craig

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Reviewed: Aug. 5, 2009

Good stuff! Our guests loved it!

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Chris Richardson

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Reviewed: Jun. 30, 2009

So good! I didn't make any modifications and they were amazing!

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~*Dreamer*~

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Reviewed: Jun. 4, 2009

The whole family loves! Looks like it took a long time, but minimal work.

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quick&easychef

Home Town: Pensacola, Florida, USA

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Reviewed: May 30, 2009

Thank You..My wife and I needed a new way to do chicken. I made 8 and thank goodness I ate 2 for dinner, she polished the rest of them off the next day.

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volt_amps

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Pistachio Crusted Chicken

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