The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
So good! I didn't make any modifications and they were amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2009
The whole family loves! Looks like it took a long time, but minimal work.
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Home Town: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2009
Thank You..My wife and I needed a new way to do chicken. I made 8 and thank goodness I ate 2 for dinner, she polished the rest of them off the next day.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2009
This was fantastic. I made this for myself and my husband and we both loved it. We even cut up the leftovers to put on a salad the next day. Thanks for the great recipe.
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Photo by sarak

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2009
Really delicious - and if you use matzo meal, Kosher for Passover! Really good with Asian Chili Sauce to dip in.
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Photo by ROBINSEID

Cooking Level: Expert

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2009
Love this! The sweetness is popular with kids. When making this for adults, can consider cutting down on the honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
Loved this chicken! Everyone did. Made it with the raspberry sauce that someone else suggested and it was delicious. Will for sure make it again, Thanks:)
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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2009
This was absolutely delicious and I didn't change a thing from the recipe!
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Photo by hgrether

Cooking Level: Beginning

Home Town: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2009
the best!! I chopped the pistachios in my food processor, finer than the ones i the picture. I also added dried herbs, garlic salt and cayenne to the bread crumb mixture. Instead of honey I used agave nectar. Baked for exactly 20 minutes and the chicken was juicy! But I left in the oven with the oven turned off and it dried a bit up. I'm sure I'll do this over and over!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Chef Joy
Reviewed: Feb. 4, 2009
HELPFUL TIPS NOT MENTIONED: I've made this a part of our regular cycle for over a year now & feel lucky to have found it. Please do not substitute all cashews for this dish. I love cashews to death, but it doesn't nearly taste as good. In fact, I rated a cashew chicken recipe here worse b/c it doesn't compare. I use a full Planters Pistachio Lovers (6oz) can found next to the other peanuts at any grocery store and just remove the almonds (which makes a good snack while you make this quick dish..lol). I was skeptical about turning my oven to 500 & then moving the temp down, but it's amazing! Outside of that, I use italian breadcrumbs for all my recipes. Also, if you use the raspberry sauce from the "Pork Chops with Raspberry Sauce" recipe, be sure to add an additional T of raspberry to thicken it (on stove and simmer until half evaporated: 1/4C seedless raspberry jam, 2T orange juice, 2T white wine vinegar. Then take off stove & add a dab of butter to make silky).
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Photo by Chef Joy

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2009
Super easy and quite tasty. My family really enjoyed it!
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Photo by Holly CH

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: La Conner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2009
I have made this chicken numerous times! We enjoy keeping it as a chicken breast (not cutting it into strips) but pound thin instead. I also have used chopped pecans instead of pistacios. Excellent recipe!! One of our very favorites!!!
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Cooking Level: Intermediate

Home Town: Livonia, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
This was good. I made a honey mustard dipping sauce to go with. I used chicken tenders and cut up in small chunks. They baked in about 5 minutes.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2009
This one is a keeper! I let the chicken marinade in the honey Dijon mixture for a short time before breading. I didn't have any pistachios, so used pecans and it was delicious. I will try pistachios next time. Only complaint was that the breading didn't crisp up enough - may be my error, but will try substituting cornmeal for part of the breadcrumbs next time. The 500 degree starting temp may be the reason for such tender chicken -- will definately try this technique again.
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Cooking Level: Expert

Living In: Bothell, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2008
Tasted good but it wasn't quite up to my expectations based on other reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 1, 2008
Instead of chicken strips, I cut the chicken into nugget sizes. Shelling the pistachios was a bit time consuming, but totally worth it! I sprinkled the extra crumbs over the chicken before baking it and it made the dish extra crunchy. Delicious! Great leftovers too!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 29, 2008
Wonderful!! It is so easy and so delicious. It quickly became a staple around our house. My nine year old brother calls it the really good chicken with the stuff on it and he is incredibly picky. Not a lot of adjustments needed
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2008
This was so good I didn't have the right kind of mustard so I used regular mustad and it turned out fine I also added a bit of garlic to the mustard/oil mix.
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Photo by natalie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2008
I took the advice of another reviewer and used Planter's Pistachio Lover's and it was to DIE for. I will def make this one again and again... and again!
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Photo by FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2008
This is very good but a bit labor intensive and messy and pistachios are expensive! It's very good but not worth the expense and effort.
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