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Pistachio Crusted Chicken

SUBMITTED BY: Julie  PHOTO BY: Hot Chilli 

"This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!"
Pistachio Crusted Chicken Recipe
RECIPE RATING:
This recipe has been rated 159 times with an average star rating of 4.6
Read Reviews (124)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped pistachios
  • 1/2 cup bread crumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • 2 large skinless, boneless chicken breast halves, cut into 1-inch strips

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
  2. Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
  3. Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 4, 2009 by Chef Joy 
HELPFUL TIPS NOT MENTIONED: I've made this a part of our regular cycle for over a year now &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 26, 2007 by GIRLYHOME1 
really easy and delicious! i took the suggesion of the other reviewers, and i made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 26, 2007 by KRoss 
Love this! We all did. I had to tweak it as we are on South Beach. I used whole wheat bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on may 14, 2007 by Jessica G. 
I really liked this recipe but I did not use Pistachio's. I used cashews. I only found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 25, 2007 by Kati G. 
Great recipe. I used 1/2 lb. of chicken stripes for my husband and 1/2 lb. of catfish for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 3, 2008 by Chuck 
My family loved this recipe! Even my picky teenage daughter which hardly ever comes back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 16, 2007 by wilkn 
I was looking for a recipe like this and have not tried this exact one (yet!), but it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 27, 2007 by VASSFAMILY 
Great recipe, the family gave it a 10 I used whole breast pounded and split in half. Was crisp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 21, 2007 by Cindy Rae 
Fantastic! Made as stated and LOVED it! We got 10 chicken tenders out of this and with only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 13, 2007 by 2HUNGRY1S 
Tried this recipe today & it was a winner with all the family - absolutely delicious! Served... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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Nutritional Information
Pistachio Crusted Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 459

  • Total Fat: 23.5g
  • Cholesterol: 66mg
  • Sodium: 594mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 3.9g
  • Protein: 34.9g

VIEW DETAILED NUTRITION

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