More Recipes Like Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

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Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Rosemary Chicken with Blueberry Sauce

Submitted by: MrTunaBama

This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen

A flavorful black bean sauce is the base for this simple and classic dish.

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Chicken with Buttery Lemon Cream Sauce

Submitted by: Chelsey Wolnowski

Living In: Queen Charlotte, British Columbia, Canada

Marinated chicken breasts are baked in a buttery lemon and white wine cream sauce.

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Chicken with Prosciutto Spinach Cream Sauce

Submitted by: Nellie Fiorenzi

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

Tender chicken breast is accompanied by a prosciutto and spinach cream sauce in this delicious and rich dish.

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Chicken Breasts with Lime Sauce

Submitted by: SMLUCY

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

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