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Pistachio Crisps

By: Gertrude  
"If you're not a pistachio lover, you can substitute your favorite nuts in these cookies."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 70 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup sifted confectioners' sugar
  • 1/8 teaspoon salt
  • 2 cups chopped pistachio nuts
  • 1 1/2 cups sifted all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
  3. On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
  4. Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 4.2g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by SISTA_SLIM 
crispy, easy and quick. note to the wise: a pinch of grounded cloves really means a pinch of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Susy 
I love pistachios so I thought I would like this recipe. However as stated by other reviews I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by WifeyB 
I reduced the amount of nuts(still a lot!), formed individual cookies, and cooked a bit longer... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by JENHARVHOL 
Okay, maybe I didn't know what to expect from these, but I thought they would be a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by CATHERICE 
This recipe turned out to be tasty enough, but I do think the name is misleading. These are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by thecooker 
This recipe ingreidents were great but however like others The dough was sticky and kept... MORE

 
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