The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 17, 2008
I just made these and they were absolutely wonderful, never changed a thing. I've never made cream puffs before so I wasn't sure how they would turn out. The pistachio pudding added a great flavor. Also, I couldn't believe how HUGE these got in the oven! Every time I've eaten creampuffs they were the size of cookies, but these were the size of a muffin. Will definitely make again.
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