Reviewed: Mar. 16, 2012

I have a very similar recipe that was my Grandmother's...4 layer cake. The crust is a butter and flour mixture. Next layer is cream cheese, powdered sugar and cool whip. Pudding goes on next and the last layer is cool whip. So yummy. will have to try it your way next time. Thanks for posting

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Reviewer:

Debbie

Reviewed: Feb. 1, 2012

This was amazing. LOVED It. However, I used pistachios instead of walnuts for the crust. I brought this to a potluck and it was gone fast.

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Reviewer:

chicchick

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

Really, really good!!! I would recommend doubling the cream cheese filling and adding a bit of sugar to the crust.

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Reviewer:

Ahall

Reviewed: Oct. 11, 2011

Excellent! Was a huge hit at many gatherings, I am always asked to share the recipe!

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Reviewer:

Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 1, 2011

I made this for our Annual dinner that we have every third sunday in August. My family loved it. For it is simple to a recipe that we call Party Pie. The only different is that any pie filling that your family like will replace the Pistachio Pudding.

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Reviewer:

Tam

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Aug. 22, 2011

Loved it!

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Jul. 7, 2011

I've been making something like this for years. Minor diffence is no nuts in crust, but add 2T of sugar. You can use any type of pudding you like. My favorite is with Lemon Pudding, with a little extra lemon juice for extra zip!

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Reviewer:

kimt

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Streamwood, Illinois, USA

Reviewed: Jun. 21, 2011

We always made this pie with chocolate pudding. No cherries or pistachios---top with nuts and/or chocolate curls. We sometimes double the cream cheese mixture. This is a dessert you just stand in the kitchen and eat it out of the dish with a spoon. A crowd gathers, and everyone has a spoon, devouring the dessert like vultures!

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Reviewer:

Kim

Cooking Level: Professional

Home Town: Spring, Texas, USA

Reviewed: Jun. 19, 2011

Did this pie the lazy way and it was still terrific. Used a graham cracker crust and only 1 package of pudding, followed receipe for the cream cheese part exactly. All in a 9" pie plate. Looked lovely with the cherries and tasted terrific. Thanks

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