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Pistachio Cream Pie

SUBMITTED BY: MARBALET PHOTO BY: Denielle

"This pie has a walnut crust and two uncooked layers - cream cheese and pudding. It is baked in an unconventional rectangular shape."

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Read Reviews (23)

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Original recipe yield 1 - 9 x 13 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups all-purpose flour
1/4 cup chopped walnuts
3/4 cup butter, softened
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) package frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
1/4 cup maraschino cherries
1/8 cup chopped pistachio nuts

What to Drink?
	Coffee

DIRECTIONS

Mix flour, walnuts, and butter or margarine. Spread into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes. Cool.
Mix together cream cheese, vanilla, confectioners' sugar and 1 cup whipped topping. Beat well, and spread over cooled crust. Refrigerate for 1 hour.
Mix instant pudding with milk until thick. Spread over cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

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REVIEWS

Reviewed on sep. 4, 2004 by Kelsolake

My friend gave me this recipe and it is FANTASTIC! I have not met one person who didn't... MORE

Reviewed on jul. 23, 2003 by schmerna

The cream layer was great but the pistachio pudding layer was too sweet and fake tasting. MORE

Reviewed on jan. 4, 2005 by GREENKL

I enjoyed this recipe, but changed the crust slightly. I added 3 Tbsp sugar, added almond... MORE

Reviewed on jun. 30, 2005 by JULIE LYLE

Had this at a luncheon and had to find the recipe. Found it here, and it was... MORE

Reviewed on jun. 9, 2008 by Michigan Mom

I have made it as the recipe is and I have also cut the recipe in half (4 servings) and made... MORE

Reviewed on dec. 20, 2007 by Mrs. Hay

My husband is not big on sweets....but he sure did love this!!! This is a recipe that will be... MORE

Reviewed on feb. 17, 2004 by MONIBOLONI

Big hit! I don't really like cream cheese so I cut that in half and added more whipped... MORE

Reviewed on apr. 26, 2006 by LOYDCANAL

yummy, used sugar free cool whip, sugar free pudding, low fat milk, low fat creamcheese and... MORE

Reviewed on aug. 25, 2004 by KYROOZE

This pie is an all time favorite. My Aunt made it every christmas. I was so excited when I... MORE

Reviewed on aug. 29, 2002 by Audie

A nice cool desert. Actual prep time isn't very long,and the cooling time between crust and... MORE

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