Reviewed: Mar. 16, 2012

Great recipe, the only thing I did different was use vanilla wafers and cool whip

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Reviewed: Jan. 11, 2012

Even though you can't beat a simple pudding/cookie dessert, this one was rather disappointing. First of all, there is no way that there is enough ingredients to fill a 9 X 13 dish. I used 30 cookies instead of 10 and could only fill a 8 X 8 dish.

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Cottagelady

Reviewed: Jul. 11, 2010

Great dessert and HUGE hit at last night's party! I made a double batch in a trifle dish and used vanilla wafers and crushed Heath bars. So good I made another batch for tonight's after dinner dessert. Make it.. you won't be disappointed!!

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LSykes

Reviewed: Jun. 23, 2009

it wasnt bad, but it could have been better, it needed a crust and maybe a layer of cream cheese whip, and you could omit wafers because they just get soggy

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dina

Reviewed: Apr. 23, 2008

This one was a big hit. I made it for a tailgate party. I used vanilla wafers and heath bits on the advice of another reviewer. Make sure to make this one the same day you serve, otherwise the wafers could get soggy.

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 13, 2007

This stuff is awesome!! It cost me seven bucks to make, so its cheap to. I used oreos for the crust,leaving them kinda chunky. With crushed up kit kat bars for the toping. Definately potluckable!!

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Foodguy3

Reviewed: Mar. 8, 2006

This was good next time i will make in a trifle bowl and I used chocolate graham crackers I will try oreos next time. Also i didnt know what candy to use so I use symphany almond toffee chocolate bars next time i will try something else.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Sep. 3, 2005

I really didn't like this. I agree with the other reviewer's that the flavour was bland. The whip cream and wafers overpowered everything and the whip cream itself was bland without vanilla and barely sweet. Also the layers were so thin that it became mostly wafer, too bad I had high hopes for this one.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

Reviewed: May 8, 2005

MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.

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TESIBOO

Reviewed: Mar. 8, 2005

I don't know why others said this dessert doesn't have much flavor. This is the best dessert I have ever had. Everyone loves it and I'm asked to make it all the time by friends and family members. This recipe is a hit! You can't fail, it's easy and delicious! 5 Big Stars on this one!

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