Recipe by Karen
"Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top."
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1 (3.4 ounce) package
instant pistachio pudding mix
1 (9 ounce) package
chocolate-covered almond buttercrunch candies, crushed
MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.
Okay but not a lot of flavor.
Of course this desert is good! My Mom made it! =-)
I always love to see this dish at every get together. It makes the holiday or whatever the occasion complete... Thanks Mom!
I made this using oreo cookies, some chopped up kitkat and heath bars. A few people found it too sweet. I guess the cream between the oreos should br removed then. Not bad i would say.
Wonderfully light, a perfect dessert following a heavy meal.
This was good next time i will make in a trifle bowl and I used chocolate graham crackers I will try oreos next time. Also i didnt know what candy to use so I use symphany almond toffee chocolate bars next time i will try something else.
Even though you can't beat a simple pudding/cookie dessert, this one was rather disappointing. First of all, there is no way that there is enough ingredients to fill a 9 X 13 dish. I used 30 cookies instead of 10 and could only fill a 8 X 8 dish.
it wasnt bad, but it could have been better, it needed a crust and maybe a layer of cream cheese whip, and you could omit wafers because they just get soggy
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Cream Dessert
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 122
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