Pistachio Cream Dessert Recipe
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Pistachio Cream Dessert

By: Karen  Supporting Member (Click to learn more about Supporting Membership)
"Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 323 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 cups cold milk
  • 1 pint heavy cream
  • 2 tablespoons white sugar
  • 1 (9 ounce) package chocolate wafers
  • 10 chocolate-covered almond buttercrunch candies, crushed

Directions

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 13.5g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CRAYBOT 
Of course this desert is good! My Mom made it! =-) I always love to see this dish at every... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Mema 
Okay but not a lot of flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by LYNNEI 
Wonderfully light, a perfect dessert following a heavy meal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by FOODCRAZY 
I made this using oreo cookies, some chopped up kitkat and heath bars. A few people found it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by TESIBOO 
MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by StylinCook 
This was good next time i will make in a trifle bowl and I used chocolate graham crackers I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by ANGELAKOMLJENOVIC 
I really didn't like this. I agree with the other reviewer's that the flavour was bland. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by KOOKIELADY 
I don't know why others said this dessert doesn't have much flavor. This is the best dessert I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by dina 
it wasnt bad, but it could have been better, it needed a crust and maybe a layer of cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by BrewCrew 
This one was a big hit. I made it for a tailgate party. I used vanilla wafers and heath bits... MORE

 
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