Reviewed: Dec. 14, 2003

I love the flavor of pistachio, and these cookies captured it very well. However, they are a very cakey cookie, and that is not my preferrence. They dough was very sticky to work with. I will keep looking.

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Connie K

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Reviewed: Jan. 6, 2003

Yuck! These were tasteless, cakey cookies, not very good!

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Jennifer

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Reviewed: Jan. 1, 2003

I waas disappointed with these cookies. I made them just before Christmas. Although the actual cookie was pretty good, the addition of the chocolate was a weird combination with a funny aftertaste. I will probably never make these again, but if I did I would definitely use white chocolate or no chocolate at all. These are a bit time consuming, the dough is tough to work with, and the ingredients aren't cheap... so be sure you like all the flavors together before attempting these.

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THEEVOYS

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Reviewed: Dec. 16, 2002

I made these as a drop cookie and it turned out WONDERFUL, very light and fluffy cookie with a nice green tint to it. I used chocolate on about half of it but it's very good even without the chocolate drizzle. This will definitely be a holiday staple in my cookie tins!

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BLUZGIRL76

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Reviewed: Nov. 14, 2002

I let the dough sit out until very soft and put it in a pastry bag with a large star tip and piped out the fingers. I dipped one end in the chocolate. They looked very nice.

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Darcy

Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Jan. 10, 2002

good, soft,cookies. These look pretty and add a nice contrast to a Christmas cookie tray. This is good for pistachio lovers!

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LRP77

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Reviewed: Dec. 18, 2001

I could not mold this cookie, so I let the dough stand at room temperature. When it was soft enough, I used a cookie press (leaf shaped disc). Once the cookies were cooled, I sandwiched melted chocolate between two cookies. These are one my husband's ALL TIME FAVORITES!

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MABILAY

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Reviewed: Nov. 21, 2001

I made these for Christmas last year and they were the first to go! Tasty and very pretty and festive on the Christmas platters...had several requests for the recipe! Perfect!

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UPJBEAR

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Reviewed: Aug. 21, 2001

These are great tasting and very moist. Everyone loved them on their xmas cookie trays!! The color is pretty on trays also!!!

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PESPI24

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Reviewed: Apr. 17, 2001

Everyone thought they were store bought! Lovely delicate flavour, and they're green! I refrigerated for several days BEFORE baking and still came out great. They stay chewy and fresh for a long time after too. The only problem was SHAPING them. I had never made "fingers" before and through yummy trial and error I figured out you must roll them like worms, cut and bake. Thanks!

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SHAUNAM

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Reviewed: Jan. 14, 2001

These are great, not too sweet. The dough is easy to handle when cold, but by the end of the bowl they started sticking to my hands (so I ate some dough). My 2 year old daughter loved these. I must have made mine too big, because I only got 27 from a 1/2 batch that should make 50. Next time I will make them smaller.

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DANA COLE

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Reviewed: Dec. 26, 2000

I've made these two years in a row and my husband now says he can't live without them. They are a bit tricky to work with if the dough isn't hard enough (I put mine in the freezer for a bit to make it easier to roll). They have a very nice and creamy texture to them - and the flavor isn't overpowering. I also have not dipped them in chocolate - they are wonderful by themselves.

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PAM G

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Reviewed: Dec. 19, 2000

These cookies are unique, look and taste great with a soft texture.

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AHENDERSON

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Reviewed: Nov. 4, 2000

These were very good. I didn't do the choclate drizzle and i made them into round cookies. These are EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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LIFEISTHIS

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Reviewed: Apr. 27, 2000

This cookie is delicious and several people asked me for the recipe. I had difficulty forming the fingers, so next time I'm going to try it as a drop cookie.

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