These aren't my favorite cookie, but they certainly are yummy. Following the advice of other reviewers, I rolled the dough out into ropes and cut into pieces that I then shaped into fingers. I also added about a cup of finely chopped pistachios to kick up the flavor a bit and add a bit more texture. It worked wonderfully! I melted dark chocolate (75% cacao) and drizzled over the cookies, giving them yet another dimension of richness. They were well-liked by pistachio-loving eaters, so I will definitely make them again.
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