Recipe by IRENED
"These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
2 1/4 cups
1 (3 ounce) package
instant pistachio pudding mix
3 (1 ounce) squares
I let the dough sit out until very soft and put it in a pastry bag with a large star tip and piped out the fingers. I dipped one end in the chocolate. They looked very nice.
I really didn't like these too well. I forgot, by the time I got around to making the recipe, that others had recommended using an additional box of pudding to enhance the flavor; I followed the recipe as written. But, in addition to the lack of flavor (except for the chocolate drizzle which, fortunately, overpowered the taste of the cookie), I didn't really care for the texture. I think the pudding makes them too dense because they're a little too moist.
I have loved these since I was a little girl, they're a holiday staple at my mom's! She makes the shape by putting them in an tipless pastry/icing bag, and squeezing them out.
I was surprised also that a few people rated these poorly--I just made 5 different cookies from the Allrecipes Best Cookies book and these were a stand-out favorite at our party. The dough is VERY sticky and difficult to work with, even when cooled as directed--I found that simply wetting my hands with water helped me to achieve a slick little ball easily--this worked out better than fingers because these are so cakey and delicate that they have the potential to break. I also used more than the recommended chocolate--excellent. These also have a hint of a salty flavor which perfects the pistachio flavor. We will put these on our Christmas cookie platter every year from now on!
I looked over all the reviews on this recipe and made these using a few of the ideas I read. One thing I did was add a bit more butter. Also I added two small packages of pistachio pudding mix and 1/2 cup chopped pistachios. The extra butter made them easier to roll and not at all sticky. The extra pudding mix added a lot of flavor and color. And the suggestion to use almond extract was an excellent choice however I used a bit more then suggested. I melted the chocolate in the microwave and used a wooden skewer to drizzle the chocolate. They were a hit. I made many delicious cookies this year however these were everyone's favorite by far
I could not mold this cookie, so I let the dough stand at room temperature. When it was soft enough, I used a cookie press (leaf shaped disc). Once the cookies were cooled, I sandwiched melted chocolate between two cookies. These are one my husband's ALL TIME FAVORITES!
Everyone thought they were store bought! Lovely delicate flavour, and they're green! I refrigerated for several days BEFORE baking and still came out great. They stay chewy and fresh for a long time after too. The only problem was SHAPING them. I had never made "fingers" before and through yummy trial and error I figured out you must roll them like worms, cut and bake. Thanks!
I'm a little surprised at the either/or reviews for this cookie. I've always found it a great recipe for the Christmas holidays, tasty and easy to make. It's always pretty on the tray -- I chill the dough to make the fingers easier to make and have used both white and dark chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Cream Cheese Fingers
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories from Fat: 27
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make sweet peppermint treats that positively melt in your mouth.
Flaky crescent dough layered with sweet cream cheese filling.
Cream cheese and whipped cream make this frosting addictive.