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Pistachio Cake IV

SUBMITTED BY: COCO LOCO PHOTO BY: MARIO1

"This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup chocolate syrup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
  3. Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
  4. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by IGLOOSGIRL
This cake is so great!! and so moist!!... I made mine with a white cake mix, didnt have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by MCURPHY
Great recipe!! Just like my mom used to make. Very quick and simple and it tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by KIT1
I made this last night because i remember this from years ago....I used a fancy bundt pan and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by ernesta
i frosted this cake with pistachio pudding and whip cream. the presentation was heavenly. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by whatevermeesh
Excellent recipe! I have made this numerous times for company and it never fails that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Alicia's Mom
Very good. Would have liked to taste more chocolate and pecan flavor instead of the yellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by iluvpickles
i was in a pinch and needed a cake to make with things on hand. made this cake for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by MARIO1
This was a really good cake. I added some green food coloring paste and it was very pretty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by mdoman2
DELICIOUS. moist and easy and perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Sheri S.
A very moist cake with a fairly subtle pistachio taste...I dusted the top of the cake with... MORE

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