Reviewed: Apr. 2, 2010

Never add pudding to a cake mix that already has pudding in it. That's what makes it fail. Always start with a cake mix with NO pudding in the mix. Duncan Hines. Works every time.

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Reviewer:

Charlie

Reviewed: Mar. 31, 2010

Easy and yummy!

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Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

Reviewed: Mar. 30, 2010

Great cake!

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Mar. 30, 2010

This one gets 5 stars for being so quick, easy and pretty! Followed the recipe with the exception of the green food coloring...left that out. The cake had a very pretty pale lemon-lime color.

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5 users found this review helpful

Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Mar. 24, 2010

Excellent...my children at the whole thing in 2 days and want me to make it again!

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Reviewer:

Pam Winkler

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Mar. 23, 2010

This cake is FANTASTIC!!!! I have never had Pistachio Cake before but I can tell you I will make this over and over again. I did not have food coloring and it turned out a light pale green color. So if you really don't care about how "green" it turns out you don't really need it. I never really used almond extract before but I have to say it really taste good in this recipe. I just sprinkled with some powdered sugar and it was perfect. If you like pistachio pudding then you are going to love this cake!!!!

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Reviewer:

Laureen

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Reviewed: Mar. 20, 2010

We have never had pistachio cake before, so I feel like this rating may be a bit unfair. It makes a beautiful and fun cake, but the taste just wasn't for us. For those searching for this type of cake...this is an easy cake to make and it looks nice.

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Reviewer:

Tami

Cooking Level: Expert

Reviewed: Mar. 20, 2010

It was delicious, but next time I think I'll put cream cheese frosting on it or maybe a vanilla glaze.

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Reviewer:

MissWriteForLife

Cooking Level: Expert

Living In: Piqua, Ohio, USA

Reviewed: Mar. 19, 2010

pretty darn good and I got a lot of compliments for its green color on St Patty's day. Very simple and moist. I followed the recipe to the T and it came out perfect. I didn't have any problems with it caving in. I think the key to good baking is that once you put it in the oven...just leave it alone! Don't mess with it or keep on opening the oven door. Once it cooled I made a simple glaze with powdered sugar and water. Very good:)

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Reviewer:

lauren

Reviewed: Mar. 18, 2010

Made this exactly as written...I used a 9x13 baking pan.. It came out perfectly, didnt sink in the middle at all...made it for St. Patricks day dinner everyone enjoyed it...thank you for the recipe

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3 users found this review helpful