I was looking for a cake that would coincide with St. Patties day and came across this one. When I sampled the batter, I was hoping for more of a pistachio flavor, but figured that I would give it a shot this way first. After frosting it with the whipped topping/pudding mix, I was glad that I stayed with the recipe. What a light and refreshing cake. Definitely a keeper. In reading the reviews, I saw that a lot of people were having problems with the cake falling. I have used cake mixes for a lot of different things and when it comes to adding pudding to the mix, I have always followed the directions on the back of the cake mix box, as the different brands all vary in the amount of oil, water and eggs that needs to be added. So I stuck to my method and then just added the almond extract and it came out perfect. Hope this helps.
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I was looking for a cake that would coincide with St. Patties day and came across this one....