The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 20, 2009
loved it
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Cooking Level: Expert

Home Town: Plainview, Texas, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2009
My family loved this recipe! I will make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2009
This is very easy to make, (followed the recipe exactly.) However I really didn't taste much Pistachio at all. So- I probably won't make this again. It was a little disappointing. And guests wondered why the yellow cake I made was green. :-( (Because they couldn't taste the pistachio flavor either)
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Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Deborah B
Reviewed: Jul. 11, 2009
This cake was amazingly good and loved by all. I used Duncan Hines Classic Yellow Cake Mix and followed the recipe with one exception: I added only two drops of green food coloring because I wanted a summery green rather than shamrock green. It was moist, flavorful, and a really pretty cake to boot. Thanks for sharing the recipe, MACC.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 1, 2009
Turned out moist and delicious. Everyone loved this cake! (We call this Shrek cake)
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Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA
Living In: Apache Junction, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 3, 2009
I made this cake over the weekend while visiting family in TN. It came out great & everyone loved it. It was very moist. The only complaint I have is that it needed more pistachio flavor. I think next time I will take others suggestions by making a pistachio icing. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 9, 2009
This cake has just a mild hint of pistachio, which is nice. It stayed moist for many days. I would make it again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 30, 2009
Delicious! I only gave 4 stars because I followed the other reviews and modified the recipe to avoid problems others had. I baked a large 11X15" cake so I was afraid of the cake sinking, so I baked at 300 degrees. I doubled the recipe, so I used 2 boxes white cake mix, only used 4 eggs, added 1 cup sour cream, and added 1 cup chopped pistachios. I layered the cake and filled with vanilla pudding and toasted coconut. PERFECT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by Missy Anne
Reviewed: Mar. 28, 2009
Really loved this cake, in fact I'm going to adapt more cakes with other pudding flavors, I did 2 eggs and 1/2 cup of sour cream. I did seven drops of food coloring but I think it could have been even greener for St. Patrick's Day. This was still delicious a couple of days later.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2009
I turned this into a layer cake with lime frosting. Turned out great. Was a hit. The only things I changed was using only 3 of the 4 eggs, and cut the water back by 1/4 cup. No problems at all. Very moist cake. Delicious.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Greenbrier, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
This is a very moist and delicious cake. This is actually the second year I have made this for our St. Patty's day party and everyone loved it. I actually had to take a few pieces off the tray during the party because I thought there wasn't going to be any left for me. Ha Ha. Very festive and fun!!
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Linden, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 22, 2009
I made this cake for a St Patrick's/birthday party at the office and everyone loved it. I made it exactly as written with no changes.
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2009
Not pistachio-y at all. Too dense. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Alameda, California, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 21, 2009
This recipe was wonderful! I add a 1/2 C. of sour cream, 1/2 chopped pistachios and 1 tsp (vs. 1/2 tsp.) of Almond flavoring. I melted white chocolate chips w/ several dashes of lime juice for icing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by whitty2898
Reviewed: Feb. 3, 2009
INcredible! I made a few variations to the recipe for a different flavor (icing, etc.), but this recipe is fabulous! The cake is super-moist, and the flavor is the perfect strength...Unforgettable at parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2009
Excellent cake. Reminded me of the one my mother made me as a child. I did need to cook it a little longer than instructed
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 30, 2008
My family liked this "groovy green" cake. I used a heavy cast aluminum nonstick Bundt Pan. Sprayed with nonsalt cooking spray. Baked at 350 degrees for 50 minutes. Let cool in the pan 15 mintues. Then flipped onto plate. Came out with no troubles. The only thing i did differently was only used 2 eggs and added 1/2 cup sour cream. Moist & good.
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2008
Quite good. I followed another reviewer's tip to add sour cream, use two eggs (instead of four), and bake at 300 degrees for 60 minutes ... The cake came out looking (and tasting) great!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2008
I made this with 2 round cake pans and I did the cool whip and pudding frosting. After all the comments about Oooo A GREEN CAKE yuck, everyone loved it!
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Photo by deedee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 8, 2008
Excellent! This is great for potluck dinners.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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