Mar 17, 2006
I've made this cake about 5 times. At least twice, it's completely collapsed during the cooling process, once it didn't rise at all.
It always tastes good... but I can't count on it to come out well every time. So, it's a "family-only" cake until I can figure out how to get it to come perfectly every time.
Suggestions welcome. auntiej500@netscape.net
—AuntieJ