Pistachio Cake III Recipe
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Pistachio Cake III

By: MACC 
"A green tube cake made by altering a cake mix with pistachio pudding and green food coloring."

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  3. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 9.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by JJ   view full review
I love this cake and make it often. Everyone at work loves it too. I frost it will a 16 oz...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2008 by jenn   view full review
The pistachio cake recipies I have seen here seem to all mention one problem colapsing.I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2007 by Shezzza   view full review
I really liked the cake but I did tweak it a bit. After greasing the bundt pan with shortening...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2006 by AuntieJ   view full review
I've made this cake about 5 times. At least twice, it's completely collapsed during the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by LpgFamily5   view full review
This is now my favorite all around cake recipe! As for the pistachio..This was OK but on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2008 by STARAJOY   view full review
My family liked this "groovy green" cake. I used a heavy cast aluminum nonstick Bundt Pan....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2004 by Calliecat   view full review
This recipe was a winner. I made it for St. Patrick's day and brought it to work. It was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2009 by whitty2898   view full review
INcredible! I made a few variations to the recipe for a different flavor (icing, etc.), but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2005 by Lisa B   view full review
Fabulous cake! I had a little trouble with the cake collapsing out of the oven, but that may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2010 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
Really moist cake! I had to use vanilla puddinig (I thought I had pistachio but nope) so I...

 

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