Recipe by v monte
"This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings."
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1 (18.25 ounce) package
white cake mix
lemon-lime flavored carbonated beverage
2 (3 ounce) packages
instant pistachio pudding mix
2 (1.3 ounce) envelopes
whipped topping mix
1 1/2 cups
Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding for frosting as it has a stiffer consistency. Rave reviews on this cake!
CAKE IS VERY MOIST & EASY TO MAKE. I DIDN'T REALLY SEE THE NEED FOR ALL THE OIL & EGGS. OVERALL THE CAKE IS GOOD. I USED FAT FREE COOL WHIP INSTEAD OF THE DRY DREAM WHIP FOR THE FROSTING/TOPPING.
I'm not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH THIS CAKE WAS TASTY!!!! I put crushed pistachios on top, and made the "icing" out of coolwhip and pistachio pudding mix. Excellent! I imagine you could substitute other flavors of pudding in this cake and it would be a wonderful alternative.
i gave this recipe 4 stars only because it is not a particularly original recipe. that said, i think this is a very good "base" recipe that i like to use for other flavors of cake. i have made it with the pistachio pudding and it is good. ive also used it to make chocolate cakes (chocolate cake mix and vanilla pudding mix) but my favorite by far is my "emergency lemon almond cake". same basic cake recipe, only i use a box of lemon pudding mix and throw in about a cup of slivered almonds. bake in a bundt pan until done, then drizzle with a frosting made of 10x sugar, milk, and lemon extract. sprinkle w/slivered almonds and youve got a beautiful, delicious, moist cake that everyone will think you made yourself!!
This is a super rich cake. I cut the frosting amount in half, as otherwise it's too sweet for us. But I have to say that I've never brought it to a party without people begging me for the recipe by the end of the day.
Edit 05/06: It's been a couple of years and I'm still making this cake. Made it tonight for a church cake auction tomorrow. Wanted to mention that I've started adding about half of a small can of drained crushed pineapple to the frosting...fold in in right before I put it on the cake. It adds a really nice twist.
I've made this cake for years!! It was originally called "Watergate Cake" along with "Watergate Salad" also made with pistachio pudding--remember - they called it that because it was filled with NUTS!
I was looking for a recipe like this a few weeks ago. I've heard it called other things but basically still pistachio pudding, yellow cake mix made with sprite or 7-up, toffee chips on the top, whip cream. I'm glad that I found it.
A Tremendous Hit! This recipe is so insanely delicious that my family and neighbors devoured it in one sitting! (Everyone took seconds and thirds.) The moist texture combined with the creamy pistachio whipped topping makes this a Must Have in my dessert recipe box.
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Cake II
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 123
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