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Pistachio Cake II
SUBMITTED BY:
v monte
PHOTO BY:
IheartFood
"Great for potlucks or family gatherings."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
Original recipe yield 9 x 13 inch cake
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 1/2 cups milk
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DIRECTIONS
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
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REVIEWS
Reviewed on Jan. 18, 2007 by
LIZZY9VOLT
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LIZZY9VOLT
Jan. 18, 2007
I'm not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH THIS CAKE WAS TASTY!!!! I put crushed pistachios on top, and made the "icing" out of coolwhip and pistachio pudding mix. Excellent! I imagine you could substitute other flavors of pudding in this cake and it would be a wonderful alternative.
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9 users found this review helpful
I'm not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH...
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Reviewed on Oct. 31, 2004 by JANIAN
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JANIAN
Oct. 31, 2004
Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding for frosting as it has a stiffer consistency. Rave reviews on this cake!
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7 users found this review helpful
Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding...
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Reviewed on May 6, 2006 by BARZIBO
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BARZIBO
May 6, 2006
This is a super rich cake. I cut the frosting amount in half, as otherwise it's too sweet for us. But I have to say that I've never brought it to a party without people begging me for the recipe by the end of the day. Delicious! Edit 05/06: It's been a couple of years and I'm still making this cake. Made it tonight for a church cake auction tomorrow. Wanted to mention that I've started adding about half of a small can of drained crushed pineapple to the frosting...fold in in right before I put it on the cake. It adds a really nice twist.
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6 users found this review helpful
This is a super rich cake. I cut the frosting amount in half, as otherwise it's too sweet for...
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Reviewed on May 15, 2005 by LITTLELAURADJ
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LITTLELAURADJ
May 15, 2005
i gave this recipe 4 stars only because it is not a particularly original recipe. that said, i think this is a very good "base" recipe that i like to use for other flavors of cake. i have made it with the pistachio pudding and it is good. ive also used it to make chocolate cakes (chocolate cake mix and vanilla pudding mix) but my favorite by far is my "emergency lemon almond cake". same basic cake recipe, only i use a box of lemon pudding mix and throw in about a cup of slivered almonds. bake in a bundt pan until done, then drizzle with a frosting made of 10x sugar, milk, and lemon extract. sprinkle w/slivered almonds and youve got a beautiful, delicious, moist cake that everyone will think you made yourself!!
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5 users found this review helpful
i gave this recipe 4 stars only because it is not a particularly original recipe. that said,...
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Reviewed on Nov. 28, 2006 by Krisma_S.
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Krisma_S.
Nov. 28, 2006
A Tremendous Hit! This recipe is so insanely delicious that my family and neighbors devoured it in one sitting! (Everyone took seconds and thirds.) The moist texture combined with the creamy pistachio whipped topping makes this a Must Have in my dessert recipe box.
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4 users found this review helpful
A Tremendous Hit! This recipe is so insanely delicious that my family and neighbors devoured...
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Reviewed on Aug. 29, 2002 by
LPCOCO
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LPCOCO
Aug. 29, 2002
I loved the cake, as did my co-workers! I didn't love the frosting though. I think I would make it with Cool Whip next time. I would make the cake again!
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4 users found this review helpful
I loved the cake, as did my co-workers! I didn't love the frosting though. I think I would...
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Reviewed on May 20, 2007 by liljessyboop
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liljessyboop
May 20, 2007
Boyfriend loved it! I actually accidently poured milk into the batter, which made it even more delicious!
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3 users found this review helpful
Boyfriend loved it! I actually accidently poured milk into the batter, which made it even more...
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Reviewed on May 6, 2007 by T.CARTER
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T.CARTER
May 6, 2007
CAKE IS VERY MOIST & EASY TO MAKE. I DIDN'T REALLY SEE THE NEED FOR ALL THE OIL & EGGS. OVERALL THE CAKE IS GOOD. I USED FAT FREE COOL WHIP INSTEAD OF THE DRY DREAM WHIP FOR THE FROSTING/TOPPING.
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3 users found this review helpful
CAKE IS VERY MOIST & EASY TO MAKE. I DIDN'T REALLY SEE THE NEED FOR ALL THE OIL & EGGS....
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Reviewed on Feb. 18, 2006 by Tiggs
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Tiggs
Feb. 18, 2006
I have made this cake in the past on several occasions and it is a hit every time! I was never a huge fan of pistachios growing up but you don't have to be to enjoy this recipe.
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3 users found this review helpful
I have made this cake in the past on several occasions and it is a hit every time! I was never...
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Reviewed on Dec. 17, 2005 by
LKCW
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LKCW
Dec. 17, 2005
I made this last night for my Christmas dinner with my friends and it was a hit. I used cool whip with the pudding mix and a small amount of milk for the frosting. Very good. Thanks
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3 users found this review helpful
I made this last night for my Christmas dinner with my friends and it was a hit. I used cool...
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