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Pistachio Cake II

SUBMITTED BY: v monte PHOTO BY: IheartFood

"Great for potlucks or family gatherings."
Original recipe yield 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk

DIRECTIONS

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  3. Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by LIZZY9VOLT
I'm not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by JANIAN
Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by BARZIBO
This is a super rich cake. I cut the frosting amount in half, as otherwise it's too sweet for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by LITTLELAURADJ
i gave this recipe 4 stars only because it is not a particularly original recipe. that said,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Krisma_S.
A Tremendous Hit! This recipe is so insanely delicious that my family and neighbors devoured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LPCOCO
I loved the cake, as did my co-workers! I didn't love the frosting though. I think I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by liljessyboop
Boyfriend loved it! I actually accidently poured milk into the batter, which made it even more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by T.CARTER
CAKE IS VERY MOIST & EASY TO MAKE. I DIDN'T REALLY SEE THE NEED FOR ALL THE OIL & EGGS.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Tiggs
I have made this cake in the past on several occasions and it is a hit every time! I was never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by LKCW
I made this last night for my Christmas dinner with my friends and it was a hit. I used cool... MORE


 
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