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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2008
This is a nice, moist cake that got great reviews when I shared it with a group of friends. The batter ends up more yellow than green once baked, but since I tinted the glaze a pretty green, it was much appreciated as St. Patrick's Day treat!
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EMMI331
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Cooking Level: Intermediate
Home Town: Roanoke, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 18, 2008
Wonderfully moist and flavorful! It cooked in 68 minutes. I added a tsp of almond flavoring and a little cinnamon to the batter. Also instead of the glaze I dusted it with powdered sugar. The crust is great on this cake; maybe I'll add walnuts next time. Lastly, if you want a deeper green for holiday flair add about 7 drops of green food coloring to your batter. Thanks for the recipe, I will make it again.
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Reviewer:

Kandiee
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2008
nice presentation, for St Patricks Day I used green color in the glaze, then added a second glaze of chocolate ganache.
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Reviewer:

TOADSTOOLPOND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 2, 2007
Thanks for this wonderful cake recipe! Easy and quick and delicious! I added red food coloring to the icing....green inside and red outside made for a festive Christmas cake!
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Reviewer:

STACIEGA
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