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Pistachio Bundt Cake

SUBMITTED BY: Becky Gant

"Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons milk

DIRECTIONS

  1. In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. pour into a greased 9-in. or 10-in. fluted tube pan.
  2. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Kandiee
Wonderfully moist and flavorful! It cooked in 68 minutes. I added a tsp of almond flavoring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by EMMI331
This is a nice, moist cake that got great reviews when I shared it with a group of friends. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by TOADSTOOLPOND
nice presentation, for St Patricks Day I used green color in the glaze, then added a second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by STACIEGA
Thanks for this wonderful cake recipe! Easy and quick and delicious! I added red food... MORE


 
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