Pistachio Bundt Cake Recipe
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Pistachio Bundt Cake

By: Becky Gant  
"Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 391 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons milk

Directions

  1. In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. pour into a greased 9-in. or 10-in. fluted tube pan.
  2. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Kandiee 
Wonderfully moist and flavorful! It cooked in 68 minutes. I added a tsp of almond flavoring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Wendy 
BE SURE AND REDUCE THE BAKING TIME!!! I followed the recipe exactly and the taste is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by EMMI331 
This is a nice, moist cake that got great reviews when I shared it with a group of friends. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by KR 
this was delicious! the crust was nice and chewy while the inside was very moist. i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by TOADSTOOLPOND 
nice presentation, for St Patricks Day I used green color in the glaze, then added a second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by STACIEGA 
Thanks for this wonderful cake recipe! Easy and quick and delicious! I added red food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by linzee_amanda 
This is the recipe that has been in my family for years, but the only difference is that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by joni 
I added as suggested a tsp of almond extract and some slivered almonds. I used a white cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by diva 
I ADDED HALF CUP OF SHREDDED COCONUT TO THE BATTER MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Mrs. Apple 
As the submitter suggested, I made this cake for St. Patrick's Day because I was looking for a... MORE

 
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