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Pistachio Bread

By: Rhea Faber  
"This is a very quick, easy bread, and is also very moist."

Rating: This weblink has been rated 35 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 402 people have saved this

 

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Original Recipe Yield 2 - 9 x 5 inch loaves
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup maraschino cherries
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 7.7g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Rebslo 
I would say this tasted very cake like. I didn't use any green coloring (it was still green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by Colleen 
I read pretty much all the reviews and decided to make it anyway. I added an extra box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by MOSHI LERTORA 
Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by MAT 
Excellent. I added whole pistachio nuts to the batter and topped the bread with finely chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LVEA 
YUM! This was so good! Everyone raved about it. I liked it the best when I cut a slice and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by TYEBUG 
This recipe was just, ok. It sounded much better than it actually was...I usually love... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by MARGARET29 
Too much like cake. I was looking for a quick bread where I could add pistachio nuts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by REDIRG 
I made this exactly by the recipe. Is is very good and would be great to make for St.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by ANNALEEL 
This bread is divine! I have made it many times, and every time I am asked for the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by J. Van Liere 
This bread was wonderful! My father loves anything pistachio, and he really loved this. The... MORE

 
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