Recipe by Rhea Faber
"This is a very quick, easy bread, and is also very moist."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
instant pistachio pudding mix
green food coloring
I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful and too cake like. That's why I added the extra pudding. Everyone loved it. I also didn't add the cherries, food coloring, cinnamon, or sugar. Instead I mixed brown sugar, cinnamon, and chopped pistachios and layered it between and on top of the bread mixture and swirled it through with a knife. Came out great.
This recipe was just, ok. It sounded much better than it actually was...I usually love desserts w/ pistatchio pudding mix.
I would say this tasted very cake like. I didn't use any green coloring (it was still green due to the pudding coloring) or the cherries and liked the flavor. I also used low fat sour cream.
Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who tasted it. I added an extra 1/2 cup chopped marraschino cherries to the mix. After that I made a cheese & cherry frosting with an 8oz. package of cream cheese, 1/2 cup brown sugar 1/3 cup margarine, softened it all up, beat it until well incorporated and then added 1/2 cup pureed marraschino cherries, it made a beautiful soft pink frosting, topped with some more cherries and VOILA!!! the flavor mix was great, thanks for sharing such a delicious recipe.
Excellent. I added whole pistachio nuts to the batter and topped the bread with finely chopped pistachios with the cinnamon sugar. This will be a big seller at our Church's Bake Sale this spring!
YUM! This was so good! Everyone raved about it. I liked it the best when I cut a slice and toasted it..You have to try this!
This bread is divine! I have made it many times, and every time I am asked for the recipe. It is SO good. I am not a fan of marschino cherries, so I left them out. I also dusted the bottom of the pan with the cinnamon/sugar mixture. You HAVE to try this bread. It is SO good.
I made this exactly by the recipe.
Is is very good and would be great to make for St. Patrick's day. If I were making it for Christmas, I would probably add more cherries just for the contrast. We don't care for overly sweet treats so this was perfect for our taste. It
reminds me of a pound cake and would probably be good served with fresh fruit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 69
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple corn bread with a touch of sweetness.
See how to make old-fashioned Irish soda bread.
Discover the simple secret to moist, rich, delicious banana bread.