I liked this very much! It should have been simple, had I followed the recipe to a T, however I halved the recipe to make an 8x8 pan size and had some trouble when putting the first layer of pudding onto the base. It was very thick and the base crumbs kept sticking and mixing in as I tried to spread it...perhaps because I was in a hurry and didn't put the base into the fridge before this step. All in all it was very good. I would highly recommend you chill the base crumb crust WELL before trying to spread the first layer however.
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I liked this very much! It should have been simple, had I followed the recipe to a T, however...