Pistachio Bar Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2013
Awsome and super ez!
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Reviewed: Sep. 18, 2013
I liked this very much! It should have been simple, had I followed the recipe to a T, however I halved the recipe to make an 8x8 pan size and had some trouble when putting the first layer of pudding onto the base. It was very thick and the base crumbs kept sticking and mixing in as I tried to spread it...perhaps because I was in a hurry and didn't put the base into the fridge before this step. All in all it was very good. I would highly recommend you chill the base crumb crust WELL before trying to spread the first layer however.
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Reviewed: Sep. 13, 2011
This dessert is delicious and doesn't need the toffee bits. YUM!
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Photo by Breckan

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2011
mmmmh so good. Sweet but not rich . . . absolutely perfect.
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Reviewed: Jan. 25, 2011
Amazing! I used finely crushed graham crackers for my bottom crust!
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Photo by Sarah Simons

Cooking Level: Professional

Reviewed: Nov. 3, 2010
This is a top of the line dessert. I don't usually eat desserts, but this I had to use restraint!
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