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Pisco Sour

SUBMITTED BY: DORITA

"Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.8 star rating.
Read Reviews (10)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups ice cubes
  • 1 cup pisco
  • 1/3 cup lemon juice
  • 1/3 cup white sugar
  • 1 egg white
  • aromatic bitters

DIRECTIONS

  1. Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by your mom
This is awesome. Hard to tell if there is even alcohol in it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Amanda E.
Living in Chile a few years, I feel qualified to say that you should definitely swap out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by elSueco
tangy and delicious, these are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Chaska
Great recipe. I would use simple syrup instead of granulated sugar or confectioners' sugar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by smang
Used the ENTIRE bottle of pisco to make a pitcher (three batches in the blender). Just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by wojo
This is the perfect drink to go with grilled shrimp kebabs. Works great for a crowd as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Syd
Very yummy, but I am glad I did not know there was an egg white in it before I drank it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by foodelicious
Sublime attitude adjustment, and not a moment too soon. Perfectly balanced, with a pleasingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by c-biskit
delicious and refreshing. the perfect drink for a warm evening on the porch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by squawk93
Delicious and refreshing. The perfect balance of sweet, tart, and icy. I want to plan a whole... MORE


 
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