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Pisco Sour

By: DORITA  
"Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 122 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 4 cups ice cubes
  • 1 cup pisco
  • 1/3 cup lemon juice
  • 1/3 cup white sugar
  • 1 egg white
  • aromatic bitters

Directions

  1. Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 0g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Amanda E. 
Living in Chile a few years, I feel qualified to say that you should definitely swap out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by your mom 
This is awesome. Hard to tell if there is even alcohol in it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
Sublime attitude adjustment, and not a moment too soon. Perfectly balanced, with a pleasingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by elSueco 
tangy and delicious, these are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Soulful-Writer 
I'm Chilean, too. Of course, I'm biased and find Pisco sour much better than Tequila.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by sharra_luke 
I'm living in Chile and this is the way they do it! I agree with an earlier review that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Chaska 
Also forgot to mention, for all those people who feel raw eggs are unsafe: just use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Syd Supporting Member (Click to learn more about Supporting Membership)
Very yummy, but I am glad I did not know there was an egg white in it before I drank it. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by letstryagain 
a peruvian friend served it to me, and the smell of raw eggs as you drink this is so stong, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by smang 
Used the ENTIRE bottle of pisco to make a pitcher (three batches in the blender). Just as... MORE

 
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