Reviewed: Aug. 18, 2009

I have been in both countries in Chile they use a kind of what they call Pisco...very different from the peruvian one...different grape!!!!!!!! I have to say ...better the peruvian Pisco..... sorry if you can find peruvian Pisco...you will see the difference!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rocio

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

I love Pisco Sours! The first time I had one was here at a local Peruvian restaurant. Then I went to Argentina and Chile, where, as you said, these are enjoyed before meals. Great to find your recipe. Now if I had only brough more Pisco home from Chile with me (it is so much less expensive in the duty-free shop!)

Was this review helpful? [ YES ]
2 users found this review helpful