Pisco Sour Cocktail Recipe - Allrecipes.com
Pisco Sour Cocktail Recipe
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Pisco Sour Cocktail
A refreshing cocktail with grape brandy, lime juice, and a little egg white. See more
  • READY IN 5 mins

Pisco Sour Cocktail

Recipe by  

"The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please."

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Original recipe makes 1 cocktail Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
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Reviews More Reviews

Sep 09, 2014

My husband's sister lives in Santiago, Chile, and we had our first Pisco Sours while visiting her in 2006. We sent our daughter there this summer, and my sister-in-law sent a bottle of Pisco back with her to bring to us. Slight little problem though - as my daughter is only 15. She was detained by Customs & Immigration after honestly answering their question about if she was carrying any alcohol with her. She was escorted to us by a Customs officer. We had no idea what was going on, until the officer explained that people under the age of 21 are not allowed to transport alcohol! Duh! What was my SIL thinking? Anyway, he let the Pisco (and our daughter) through, seeing that WE were over 21, and the ones picking her up from the airport. Now we can make Pisco sours, and this recipe is just how I remember them. Be careful though, as a couple of these will knock you on your butt!

 
May 25, 2014

Excellent. Just as I remember them in Lima.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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