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Photo of: Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat. 

Photo of: Banana Fritters

Banana Fritters

Submitted by: Vicki G.
Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold. 

Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris
These great little fritters are a breakfast favorite. 

Banana Empanadas

Submitted by: AUKALOU
Home Town: Friendswood, Texas, USA
Living In: San Marcos, Texas, USA
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. 

Photo of: Apple Fritters I

Apple Fritters I

Submitted by: Pat
Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar. 

Mom's Apple Fritters

Submitted by: ABBEY9
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 

Thai Fried Bananas

Submitted by: Karla
Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat. 

Banana Fritters III

Submitted by: Elizabeth R. Sintes
Living In: Jefferson, Louisiana, USA
Mashed bananas are mixed with a simple batter and deep fried into little fritters! 

Banana Pudding Dessert

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Blend cream cheese, sweetened condensed milk and whipped topping into instant pudding, then layer this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the rich results make for a fancy yet fuss-free dessert. 

Photo of: Banana Loaf Cake I

Banana Loaf Cake I

Submitted by: Sandi
This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them. 
 
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