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Pisang Goreng (Indonesian Banana Fritters)

SUBMITTED BY: Unieng PHOTO BY: SummerRain

"The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.1 star rating.
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 tablespoon vanilla powder
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon rum flavoring
  • 4 ripe bananas, sliced
  • 2 cups oil for frying

DIRECTIONS

  1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
  2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
  3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by audrey
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by SummerRain
I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by CAMS_BABYDOLL
Loved this recipe...I was always craving these. If you like fried bananas from oriental... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by Caroline C
I made these just to try something different. They were pretty good, although we could barely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by MARIELLEN188
These were really good,I am not a banana lover but I even enjoyed them.MUST BE SERVED HOT!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by CANUCKLEHEADMOM
Really good!! I didn't have the vanilla powder or rum flavouring, but added cinnamon instead.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by magie
This is really good. Reminds me of home. You can also use cooking bananas (plaintain). Let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by WONDERPANDA
Even with really ripe bananas, it still turned out really good. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by SL
I HAVE BEEN EATING PISANG GORENG MY ENTIRE LIFE, THIS WAS EXCELLENT. MY PARENTS LOVED IT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by TOMMYGRRL723
My Indonesian boyfriend and I love these! I have made these twice already and they... MORE

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