Reviewed: Jul. 11, 2007

This dish was tasty but too sweet for us. The second time I made this I left out the syrup. Much better.

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MrsMo

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

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Reviewed: Jun. 28, 2007

These were good and fairly sweet. I didn't have any curry so left that out, and it probably would have balanced things out a bit. I fried the pork chops in olive oil instead of veg oil and just put salt and pepper right on the chops to taste rather than adding them to the sauce. I wasn't sure about syrup and ketsup together, but it was quite good.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 13, 2007

I used this recipe as inspiration for my own dish considering i lacked many ingredients to make this one, fantastic blend of flavors and the pinapple, raisins, pork, and rice work very well together as one dish.

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Steve

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Warren, New Jersey, USA

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Reviewed: Apr. 18, 2007

Next time, I'll make this in the crock pot. The whole family liked the flavor, even the kids, but pork was a bit dry. I also used golden raisins instead of regular as I figured they would blend in better with the sauce and not "freak out" my finicky children. It worked!

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Lemka

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA

Living In: Youngstown, Ohio, USA

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Reviewed: Apr. 11, 2007

I am not the biggest fan of pork chops, but this recipe was fantastic! Everyone enjoyed them. I served with rice and a veggie and it was a great meal. I substituted dark and light syrup mixed because I didn't have golden syrup. And I added a bit of corn starch to thicken up the sauce. Delicious!

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Reviewed: Apr. 4, 2007

Unusual combination of ingredients, but delicious! Didn't have curry powder, so used a rounded tablespoon of curry paste instead; also used currants in stead of raisins. I had to stop cooking halfway to pick my husband up from football and this allowed flavours to blend nicely - will do this on purpose next time. Served it with mashed sweet potato and green beans. Perfect! My family want me to make this again soon.

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