Reviewed: Jun. 11, 2008

My husband who is a VERY picky eater loved this recipe. I used fresh pineapple and added about 1/2 cup of pineapple juice. I also used brown sugar instead of syrup and omitted the raisins. I will be making this recipe again.

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ilovegoodfood2

	Cooking Level: Expert Home Town: Port Orchard, Washington, USA Living In: Kennewick, Washington, USA
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Reviewed: Apr. 28, 2008

Fantastic! Didn't have curry powder, so I used cumin pepper for the heat and added raw cane sugar and a little less syrup. Might use crushed pineapple next time...

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NICKELLSH


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Reviewed: Apr. 16, 2008

This recipe was fabulous! I added some vinegar and Worcestershire sauce to cut down on the sweetness (as others had mentioned it was too sweet) and used brown sugar instead of the syrup. I also thickened it after the meat was done. My husband loved it and has requested it again!!

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April

	Cooking Level: Intermediate Home Town: Vauxhall, Alberta, Canada Living In: Sexsmith, Alberta, Canada
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Reviewed: Mar. 27, 2008

Tasty, quick and easy to make. Like others I thought the cooking time was too long. 20 minutes was enough. Next time I will put the stove fan on and open the windows a bit. The smell of the maple syrup cooking made the kitchen smell as if we had a fire. Thanks submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Feb. 27, 2008

Cooked this recipe for my wife and I and we both loved it. Followed recipe exactly except I didn't add raisins. I added a can of sliced potatoes at the end and let them cook in the sauce. It was Outstanding. Will definately cook it again.

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Bill104


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Reviewed: Feb. 6, 2008

So wonderful! I used honey inplace of the syrup. Other than that, I followed the recipe to a T. I didn't find the need to double the sauce, we liked it as it was. My kids, ages 3, 5, and 8 loved it as well. Oh, and also, I used the 20 oz can of pineapple chunks.

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Jan. 31, 2008

This was pretty good. My whole gang loved the sauce. The only thing different I did was leave out the raisins.

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mommie4

	Cooking Level: Intermediate
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Reviewed: Jan. 27, 2008

This wasn't bad, may have been better if I hadn't accidently poured the pineapple juice down the sink, so had to use OJ instead!

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Diana


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Reviewed: Dec. 3, 2007

The flavor was good, but the cook time is way too long. Next time I'll brown the chops in a cast iron pan, 3 minutes each side on medium heat; after adding the sauce mixture to the pan I'll put it into the oven for 15 minutes at 350. I make pork chops using this method all the time and they turn out perfectly.

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DG

	Cooking Level: Intermediate
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Reviewed: Nov. 14, 2007

Pretty tasty! I used honey instead of golden syrup, but otherwise stuck to the recipe as written. My family (all guys except me) gobbled it up. Can't ask for more than that! Will definitely make again.

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E. Talley

	Cooking Level: Intermediate Home Town: Slidell, Louisiana, USA
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Reviewed: Oct. 16, 2007

My family liked this, but I'm not a fan of fruit/meat together.

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pveinot

	Cooking Level: Expert Home Town: Clinton, New York, USA
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Reviewed: Oct. 14, 2007

This recipe is wonderful! I modified it a little by adding red, orange, and green bell peppers just before adding the pineapple. Served over brown rice and with a tossed salad--magnifique!

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dst6n01


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Reviewed: Oct. 14, 2007

This sauce was very good, but it didn't flavor the pork chops enough. Next time I will cube the pork, coat with flour, and brown first to give the sauce something to stick to. I'll also add more curry powder next time, and a dash of cayenne pepper.

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aprildawn

	Cooking Level: Intermediate Home Town: Bullhead City, Arizona, USA Living In: Tempe, Arizona, USA
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Reviewed: Oct. 11, 2007

I was a little unsure of the reception this would have with my teenage son but he stated that he would like again. I served with red potatoes and a medley of vegetables. Will fix again thank you

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Dani


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Reviewed: Oct. 10, 2007

The sweet, tangy sauce was amazing! I left out the raisins and substituted brown sugar for golden syrup. I slightly increased the sauce and put in some frozen broccoli near the end, and even my picky boyfriend loved it.

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Caroline

	Cooking Level: Intermediate Home Town: Ellicott City, Maryland, USA Living In: San Antonio, Texas, USA
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Reviewed: Sep. 30, 2007

This was a tasty change to the way we normally make pork chops. It was a little on the sweet side, but I would make it again.

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GoneSideways

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Sep. 20, 2007

Yummy!! I used honey instead of Golden syrup (didn't have any on hand)served it over rice, and my family loved it! The only thing I will do different next time is double the sauce so there is plenty to go with the rice. Thanks for the great recipe!

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BARNPRINCESS81

	Cooking Level: Intermediate
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Reviewed: Sep. 20, 2007

This was fruity and delicious! I used golden raisins, and thickened the pork chop juces after it was done with a little corn starch and water to make gravy for rice. The kids and I loved it!

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Denise T.


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Reviewed: Sep. 15, 2007

I thought this was just okay. It was a nice change of pace from other pork chop recipes that I have but I didn't feel like it had as much flavor as I was hoping for. Maybe letting it sit like one reader had done, will help the flavors melt together.

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AMJKMJ5


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Reviewed: Sep. 5, 2007

Loved this, wasnt sure about it to start with but it is so delicious will definately cook again as I dont usually like pork but loved it. Great recipe and followed it completely

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Sara

	Cooking Level: Intermediate
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