Reviewed: May 3, 2012

This was good but not phenomenal. Our chops were not as tender as I'd like but the sauce flavor wasn't bad. I might make again.

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Reviewer:

Cookin' in PA

Reviewed: Jul. 17, 2011

I've had this in my recipe box for years but have always avoided making this because of the golden syrup. After reading that other cooks were using brown sugar, I gave this a try. Surprisingly my husband raved about this. My only complaint was that the curry flavor didn't come through very strongly.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Apr. 16, 2011

This was excellent! My husband and children loved the taste of this dish. I made two changes; instead of golden syrup I use dark brown sugar and instead of pineapple chunks I used crushed pineapple because it was what I had on hand. The leftovers were even tasty!

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Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Aug. 26, 2010

MMMM sooo goooood!!! Chops were moist and delish. An odd combination of flavors with the curry powder but it works in such a delightful way! I used brown sugar instead of the syrup per others' suggestions and I left out the raisins. Everything else I followed to a T and it was so yummy! This recipe is definitely going into the regular rotation!

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Reviewed: Apr. 26, 2010

Out of 5 people, 4 liked it, so that's how it's rated. I added sweet potatoes too, not sure if I liked it or not. Like another reviewer, I also cooked chops in iron skillet and then baked it for about 20 mins after everything was added. Pork chops were super tender! Will fix again - I think I'll add more raisins!

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Reviewer:

Susan B

Cooking Level: Intermediate

Reviewed: Feb. 6, 2010

Chops came out a bit dry; I'm not certain why but it was a tasty dish.

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Reviewer:

Jennifer.Harrison

Cooking Level: Expert

Home Town: Marinwood, California, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Jan. 15, 2010

This was a great recipe, though I added some sliced onion and green pepper which i fried before teh meat, then once it was almost done, I added some sliced broccoli and beans just so that it could be an all in one meal and it was great, my boys loved it.

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Reviewer:

Sonya N.

Reviewed: Nov. 17, 2009

My whole family enjoyed this! Followed exactly except I used brown sugar instead of the golden syrup. Served with rice and garlic green beans, I would make this again!

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