Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 11, 2008
My husband who is a VERY picky eater loved this recipe. I used fresh pineapple and added about 1/2 cup of pineapple juice. I also used brown sugar instead of syrup and omitted the raisins. I will be making this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ilovegoodfood2
Cooking Level: Expert
Home Town: Port Orchard, Washington, USA
Living In: Kennewick, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 28, 2008
Fantastic! Didn't have curry powder, so I used cumin pepper for the heat and added raw cane sugar and a little less syrup. Might use crushed pineapple next time...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICKELLSH
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 16, 2008
This recipe was fabulous! I added some vinegar and Worcestershire sauce to cut down on the sweetness (as others had mentioned it was too sweet) and used brown sugar instead of the syrup. I also thickened it after the meat was done. My husband loved it and has requested it again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April
Cooking Level: Intermediate
Home Town: Vauxhall, Alberta, Canada
Living In: Sexsmith, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 27, 2008
Tasty, quick and easy to make. Like others I thought the cooking time was too long. 20 minutes was enough. Next time I will put the stove fan on and open the windows a bit. The smell of the maple syrup cooking made the kitchen smell as if we had a fire. Thanks submitter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aspiring Chef Rita
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 27, 2008
Cooked this recipe for my wife and I and we both loved it. Followed recipe exactly except I didn't add raisins. I added a can of sliced potatoes at the end and let them cook in the sauce. It was Outstanding. Will definately cook it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bill104
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by SNOW103099
Reviewed: Feb. 6, 2008
So wonderful! I used honey inplace of the syrup. Other than that, I followed the recipe to a T. I didn't find the need to double the sauce, we liked it as it was. My kids, ages 3, 5, and 8 loved it as well. Oh, and also, I used the 20 oz can of pineapple chunks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNOW103099
Photo by SNOW103099
Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 31, 2008
This was pretty good. My whole gang loved the sauce. The only thing different I did was leave out the raisins.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommie4
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 27, 2008
This wasn't bad, may have been better if I hadn't accidently poured the pineapple juice down the sink, so had to use OJ instead!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 3, 2007
The flavor was good, but the cook time is way too long. Next time I'll brown the chops in a cast iron pan, 3 minutes each side on medium heat; after adding the sauce mixture to the pan I'll put it into the oven for 15 minutes at 350. I make pork chops using this method all the time and they turn out perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DG
Photo by DG
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 14, 2007
Pretty tasty! I used honey instead of golden syrup, but otherwise stuck to the recipe as written. My family (all guys except me) gobbled it up. Can't ask for more than that! Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

E. Talley
Cooking Level: Intermediate
Home Town: Slidell, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 16, 2007
My family liked this, but I'm not a fan of fruit/meat together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pveinot
Cooking Level: Expert
Home Town: Clinton, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 14, 2007
This recipe is wonderful! I modified it a little by adding red, orange, and green bell peppers just before adding the pineapple. Served over brown rice and with a tossed salad--magnifique!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dst6n01
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 14, 2007
This sauce was very good, but it didn't flavor the pork chops enough. Next time I will cube the pork, coat with flour, and brown first to give the sauce something to stick to. I'll also add more curry powder next time, and a dash of cayenne pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aprildawn
Cooking Level: Intermediate
Home Town: Bullhead City, Arizona, USA
Living In: Tempe, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 11, 2007
I was a little unsure of the reception this would have with my teenage son but he stated that he would like again. I served with red potatoes and a medley of vegetables. Will fix again thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dani
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 10, 2007
The sweet, tangy sauce was amazing! I left out the raisins and substituted brown sugar for golden syrup. I slightly increased the sauce and put in some frozen broccoli near the end, and even my picky boyfriend loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline
Cooking Level: Intermediate
Home Town: Ellicott City, Maryland, USA
Living In: San Antonio, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 30, 2007
This was a tasty change to the way we normally make pork chops. It was a little on the sweet side, but I would make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GoneSideways
Photo by GoneSideways
Cooking Level: Intermediate
Living In: Denver, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2007
Yummy!! I used honey instead of Golden syrup (didn't have any on hand)served it over rice, and my family loved it! The only thing I will do different next time is double the sauce so there is plenty to go with the rice. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNPRINCESS81
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2007
This was fruity and delicious! I used golden raisins, and thickened the pork chop juces after it was done with a little corn starch and water to make gravy for rice. The kids and I loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise T.
Photo by Denise T.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 15, 2007
I thought this was just okay. It was a nice change of pace from other pork chop recipes that I have but I didn't feel like it had as much flavor as I was hoping for. Maybe letting it sit like one reader had done, will help the flavors melt together.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMJKMJ5
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 5, 2007
Loved this, wasnt sure about it to start with but it is so delicious will definately cook again as I dont usually like pork but loved it. Great recipe and followed it completely
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists