Pirates' Pork Chops Recipe
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Pirates' Pork Chops

By: KOKONUTGRL  
"Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. A favorite growing up!"

Rating: This weblink has been rated 58 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 3,197 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 (3/4 inch) thick pork chops
  • 1 (15 ounce) can pineapple chunks with juice
  • 1/4 cup golden syrup
  • 1/4 cup ketchup
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons raisins

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side. Pour in the liquid from the pineapple chunks, saving pineapple for later. Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
  2. When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 8.7g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by ANNALIE 
Unusual combination of ingredients, but delicious! Didn't have curry powder, so used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by LESLEYPRINCE 
This is a basic family favourite for me too. I often add thin slivers of green and mostly,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by CFUCHSLAO 
For me this recipe earned only a 3.5, tops. Not bad at all! Just felt it was another version... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ilovegoodfood2 
My husband who is a VERY picky eater loved this recipe. I used fresh pineapple and added about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by DG 
The flavor was good, but the cook time is way too long. Next time I'll brown the chops in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Jani 
Aye, 'tis fine food for pirates and land lubbers alike. Lots of flavor little fuss. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by TJ 
I am not the biggest fan of pork chops, but this recipe was fantastic! Everyone enjoyed them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Jackie F 
I am a Pirate Freak so you know when I came across a dish with Pirate in the name I just had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by dst6n01 
This recipe is wonderful! I modified it a little by adding red, orange, and green bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by KFSonshine 
Made this last night with chicken instead of pork and honey instead of golden syrup. It was... MORE

 
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